Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Welger
None
Miscanthus
Miscanthus is a promising non-food crop yielding high quality lignocellulosic material which can be used in a number of ways, including energy and fibre production, thatching, and industrial use. This book encompasses the results and recommendations arising from extensive trials and experiments carried out by the leading European research organisations and institutions in the field. Much of the research was performed under the auspices of the Miscanthus Productivity Network, established under European Union's Directorate General for Agriculture (DG VI). This book presents expert guidance to growth conditions and breeding of Miscanthus, potential productivity and economics, environmental aspects, and harvesting, storage and utilisation. A guide to this increasingly important subject is long overdue and will be welcomed by all those involved in biomass production and renewable energies, or assessing the potential of Miscanthus as a non-food crop.
Mizgînî
Peymana Nû ya bi zimanê Kurdî
Whole Body Computed Tomography
Since the first edition of Whole Body Computed Tomography was published in 1983, the field has been revolutionized by developments in hardware and software for CT units and new non-ionic contrast media, leading to shorter examination times, enhanced image quality and increased patient comfort. All of these changes and more are now included in the second edition, making Whole Body Computed Tomography the indispensable reference for radiologists, surgeons and internists. The second edition is presented in a totally new atlas format and has been expanded to include more than 1500 images, most of which are new to this edition and are of the very highest quality. Computer tomograms are placed alo...
Livestock Farming
None
Silage production and utilisation
"This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."
