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Tom Kerridge's Dopamine Diet
  • Language: en
  • Pages: 274

Tom Kerridge's Dopamine Diet

Over the past three years Tom Kerridge has positively transformed his life, shedding twelve stone and getting his weight firmly under control. Tom Kerridge's Dopamine Diet reveals the secret of his success - achieved by weaning himself off empty carbs and booze, and focusing on foods that are especially rich in flavour. Certain foods, such as leafy greens and good quality beef, have been scientifically proven to trigger the release of dopamine, the 'happy' chemical that creates a natural sense of wellbeing which is an essential ingredient in keeping the long-term dieter on the straight and narrow. As Tom himself says: Everybody else moans that diets are a struggle, but I quite enjoy mine. Ev...

The Reference-directory of Booksellers, Stationers and Printers of the United States and Canada
  • Language: en
  • Pages: 682
Tables and Indexes
  • Language: en
  • Pages: 348

Tables and Indexes

  • Type: Book
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  • Published: 1878
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  • Publisher: Unknown

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The Official Catalogue of the Exhibits
  • Language: en
  • Pages: 366

The Official Catalogue of the Exhibits

  • Type: Book
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  • Published: 1888
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  • Publisher: Unknown

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The Pie Room
  • Language: en
  • Pages: 289

The Pie Room

Delve head first into these mouth-watering, pie-filled pages; the definitive pie bible from Calum Franklin

Evening Standard London Pub Bar Guide 1999 S S Int
  • Language: en
  • Pages: 244

Evening Standard London Pub Bar Guide 1999 S S Int

This is a comprehensive guide to drinking in London, with over 700 reviews of pubs, bars and wine bars. It also unearths some unexpected aspects of London life.

Catalogues of Second-hand Books
  • Language: en
  • Pages: 240

Catalogues of Second-hand Books

  • Type: Book
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  • Published: 1877
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  • Publisher: Unknown

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Gordon Ramsay's Maze
  • Language: en

Gordon Ramsay's Maze

  • Type: Book
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  • Published: 2009
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  • Publisher: Unknown

Gordon Ramsay's Maze is one of the most exciting and original restaurants to hit the culinary scene in recent years. With locations in London, New York City and Prague, Maze has become popular for focusing on quality ingredients, imaginative flavour combinations and simple presentations. The food is served in small portions, enabling patrons to savour a variety of dishes in a single visit. Gordon Ramsay's Maze gives everyone the opportunity to cook the Maze way. Much more than a collection of the restaurant's best recipes, this book presents how each dish would be served in the restaurant, and includes additional recipes using the same main ingredients. With its unique approach and accessible, fresh, modern recipes-all complemented by beautiful photographs-this is a cookbook meant to inspire.

Wellington's Foot Guards at Waterloo
  • Language: en
  • Pages: 306

Wellington's Foot Guards at Waterloo

During the Waterloo Campaign, Wellington had only one division that was composed entirely of British infantry, the 1st Division. This consisted of two brigades of the most famous regiments of the British Army the three regiments of Guards.The exploits of the Guards at Waterloo have passed into legend. On that day, Wellington entrusted the most crucial part of his line to the men he knew would hold their position at all cost. That vital position was the Chteau d'Hougoumont, and those men were the Guards.As the great battle unfolded, the French threw more and more troops at the walls of Hougoumont, setting some of the Chteaus buildings on fire and almost forcing their way in through its northe...

Votes & Proceedings
  • Language: en
  • Pages: 1360

Votes & Proceedings

  • Type: Book
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  • Published: 1881
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  • Publisher: Unknown

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