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Food and Public Health
This book focuses on food policy, and its relationship to public health, as an increasingly important issue in today’s society. Contributors highlight the lack of global regulation in the food supply chain and explore the common tendency to leave regulation to markets and to individual consumer decisions. In a period where there is growing concern about the sustainability of contemporary food systems, this book considers the inadequate response made to issues of food waste where solutions in high income countries are dependent on lifestyle and consumer behaviour. It offers an insight in to the importance of people’s everyday lives in relation to policies on public health, food and sustainability. The text demonstrates the corrosive impact of social inequality, and the futility of identifying lower income consumers as flawed when aiming for food policies that seek to achieve improvements in public health. Factors such as technological developments, ecological concerns and international trade are also taken in to account. This book was originally published as a special issue of Critical Public Health.
E-Service Intelligence
Business organizations and governments are nowadays developing and providing internet based electronic services (e-services) featuring various intelligent functions. This book offers a thorough introduction and systematic overview of the new field e-service intelligence. It covers the state-of-the-art of e-service intelligence including both theorems and applications, and a broad range of topics are discussed.
Promoting Health and Wellbeing through Schools
The contribution schools can make to improving students’ health and wellbeing is increasingly recognised. Schools that have embraced this role and adapted policies and practices to create an environment in which young people feel safe and happy have reported broad and significant gains. Through expert contributions from active researchers and experienced practitioners, Promoting Health and Wellbeing through Schools combines recent research with knowledge of the current climate in which schools are operating. Offering authoritative advice on effective intervention, this book provides an overview of the key issues that need to be addressed, including: alcohol use sexual health drug use obesi...
Why We Eat, How We Eat
Why We Eat, How We Eat maps new terrains in thinking about relations between bodies and foods. With the central premise that food is both symbolic and material, the volume explores the intersections of current critical debates regarding how individuals eat and why they eat. Through a wide-ranging series of case studies it examines how foods and bodies both haphazardly encounter, and actively engage with, one another in ways that are simultaneously material, social, and political. The aim and uniqueness of this volume is therefore the creation of a multidisciplinary dialogue through which to produce new understandings of these encounters that may be invisible to more established paradigms. In...
Common Bond
Read the true stories from people such as Gracia Burnham whose husband, Martin, was killed while serving as a missionary, and Kone Manzi, who was abandoned by her birth mother in Seoul, Korea and adopted by a couple in the United States. These and other inspirational vignettes are reflected in the powerful and faith strengthening-songs included in the full-length musical CD within the book. This free CD by popular worship leader Todd Braschler includes songs like Worthy After All, God is a Dreamer, and more. The unique book and CD celebrate the importance of serving God and our usefulness within the family of believers.
Confronting Hunger in the USA
Food insecurity in the US is a critical issue that is experienced by approximately 15% of the population each year. Hunger is not caused by an inability to produce enough food for the population, but is instead a manifestation of federal agricultural policies that support the overproduction of commodity crops and neoliberal social policies that seek to lower the amount of benefits dispersed to those in need. This book focuses on how four different food-based community programs address both the physical sensation of hunger as well as the political and economic disempowerment that work against the ability of people experiencing food insecurity to mobilize as a political force. Confronting Hung...
Conviviality at the Crossroads
Conviviality has lately become a catchword not only in academia but also among political activists. This open access book discusses conviviality in relation to the adjoining concepts cosmopolitanism and creolisation. The urgency of today’s global predicament is not only an argument for the revival of all three concepts, but also a reason to bring them into dialogue. Ivan Illich envisioned a post-industrial convivial society of ‘autonomous individuals and primary groups’ (Illich 1973), which resembles present-day manifestations of ‘convivialism’. Paul Gilroy refashioned conviviality as a substitute for cosmopolitanism, denoting an ability to be ‘at ease’ in contexts of diversity...
Children’s Food Practices in Families and Institutions
This book brings together recent UK studies into children’s experiences and practices around food in a range of contexts, linking these to current policy and practice perspectives. It reveals that food works not only on a material level as sustenance but also on a symbolic level as something that can stand for thoughts, feelings, and relationships. The three broad contexts of schools, families and care (residential homes and foster care) are explored to show the ways in which both children and adults use food. Food is used as a means by which adults care for children and is also something through which adults manage their own feelings and relationships to each other which in turn impact on...
To Eat or Not To Eat Meat
Increasingly, people are shifting to vegetarian, plant-based, or vegan diets. This shift is having profound effects on our social interactions, and this is the focus of this book. Becoming a vegetarian or vegan involves more than just changing your diet. It can change how you socially and emotionally connect with family, friends and the broader community, shape your outlook on life, and open up new worlds and contacts. It can also lead to uncomfortable situations, if dietary choices involving a rejection of meat are read by others as an ethical and moral judgement on mainstream dietary choices. This book adopts an innovative narrative approach, and draws on stories across the globe to consid...
The Little League Baseball World Series
Little League Baseball is a microcosm of American history, filled with countless anecdotes, good fortune, adversity, and hope. In 1947, when the first Little League Baseball World Series was played, there were seventeen leagues in two states. Since then, Little League has achieved global recognition and has touched the lives of children and families in more than one hundred countries. The World Series is the culmination of dedication and teamwork in more than sixteen thousand games ending in a sixteen-team tournament in Williamsport, Pennsylvania. The Little League Baseball World Series remembers the history of the tournament and its role in bringing together communities. More than two thous...
