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Berry Fruit
Valued for its unique flavors, textures, and colors, berry fruit is a rapidly-growing crop that provides significant health benefits due to its many bioactive components. Berry Fruit: Value-Added Products for Health Promotion provides an understanding of the functional chemicals, shelf-life and microbial safety concerns, and applications in the food industry. Written by international experts, each chapter presents scientific background, research results, critical reviews of relevant issues, and case studies. Chapters include worldwide production information, bioactive food constituents and their potential health benefits, methods of enhancing food quality, and potential uses of berry processing by-products.
Hearings
None
Library List
None
Strawberry Fields
This book is about social conflict and economic restructuring, and the play of political forces in the relationship between the two. The purpose of the book is to engage and develop social theory through the causal analysis of a particular case, but to increase under-standing of a fascinating and little-known world.
Journal of the Royal Horticultural Society of London
Vols. for 1846-55 include Proceedings at meetings of the society.
House Documents
None
Journal of the House of Representatives of the United States
Some vols. include supplemental journals of "such proceedings of the sessions, as, during the time they were depending, were ordered to be kept secret, and respecting which the injunction of secrecy was afterwards taken off by the order of the House."
