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The Life and Times of Wilber Hardee
Bouncing back after losing Hardee's, Wilber Hardee would quickly regain his self-confidence and open 84 more restaurants over the next 50 years. Never looking back, his mind is never at rest. New ideas are constantly forming and from them the next Project becomes the next reality. Wilber tires easily with each new adventure and looks eagerly toward the next one. Losing his first wife, Helen would come into his life with the stability Wilber desperately needed to bring a solid footing into his life. Now in his eighties, Wilber, a born again Christian, can't be still. He's constantly working on some project or new idea. The twinkle in his eye is still as visable today as it was half a century ago. That look, that drive made Wilber Hardee one of the formost "Fast Food" Entrepreneur's of our time. Bob Holt
Fast Food
The authors contemplate the origins, architecture and commercial growth of wayside eateries in the US over the past 100 years. Fast Food examines the impact of the automobile on the restaurant business and offers an account of roadside dining.
Confessions of a Real 'CB' Nut
On the way back down 64 to Jamesville, I’d take a shortcut over to Washington going back home, I kicked around how to price Ann’s Equipment. Totally oblivious to what was going on, I heard a siren. Looking in the rear-view mirror, it was full of FLASHING BLUE LIGHTS. “Holy...!” My heart started beating so fast, the draft almost took the rest of me with it. You’ve heard of your whole life passing before your eyes, it wasn’t my life, it was my driving record. I’d just gotten the last ticket off my record, now this. The squelch broke on the CB. “Hey Cousin, you got your ears on?” Who the...? In a great sense of despair, my turn signal on and slowing down, I keyed the mike. “...
History Lover's Guide to North Carolina, A
Tour the Old North State's famous--and not-so-famous--historic sites. "First in Freedom," "First in Flight," and "First, Farthest and Last" are all honorifics that have been used to describe North Carolina's well-known history. Learn the truth behind each of these epithets and other tales from the sands of the Outer Banks to the bustling cities of the Piedmont and the western mountains. Tour the state's famous historic homes, gardens and cemeteries. Dive deep into its military conflicts, from the golden age of piracy to the Second World War. "Join North Carolina's veteran historian, Michael C. Hardy, for an exploration of the many sites, monuments, museums, and public spaces that tell story of North Carolina's history.
The Name's Familiar
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Road Sides
An illustrated glovebox essential, Road Sides explores the fundamentals of a well-fed road trip through the American South, from A to Z. There are detours and destinations, accompanied by detailed histories and more than one hundred original illustrations that document how we get where we’re going and what to eat and do along the way. Learn the backstory of food-shaped buildings, including the folks behind Hills of Snow, a giant snow cone stand in Smithfield, North Carolina, that resembles the icy treats it sells. Find out how kudzu was used to support a burgeoning highway system, and get to know Edith Edwards—the self-proclaimed Kudzu Queen—who turns the obnoxious vine into delicious teas and jellies. Discover the roots of kitschy roadside attractions, and have lunch with the state-employed mermaids of Weeki Wachee Springs in Florida. Road Sides is for everyone—the driver in search of supper or superlatives (the biggest, best, and even worst), the person who cannot resist a local plaque or snack and pulls over for every historical marker and road stand, and the kid who just wants to gawk at a peach-shaped water tower.
To Live and Dine in Dixie
This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill Cooley identifies the cultural differences between activists who saw public eating places like urban lunch counters as sites of political participation and believed access to such spaces a right of citizenship, and white supremacists who interpreted desegregation as a challenge to property rights and advocated local control over racial issues. Significant legal changes occurred across this period...
The Rocky Mount
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From Whalebone to Hot House
This book is about a five-month trip Bledsoe took along U.S. 64, North Carolina's longest highway. The 60 stories came from this trip and appeared as newspapers articles.
