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The hinterland of Bushehr on the Persian Gulf-Tangestan, Borazjan, Dashti, and other districts-was populated by a disparate and poor people, who were at constant war with each other. It was not only neighbors who fought and preyed on each other, but also close family members, and even fathers and sons. The traditional chiefs were heavily engaged in smuggling, in rustling cattle and sheep, in raiding villages and caravans, and in land grabs. They opposed any interference with their traditional authority and way of life, whether it was by the central or local government or a neighbor. They were not concerned that their peasants were oppressed, but rather that it was government officials who op...
Essays on the plague and cholera in Iran. As well as quarantine, influenza, medical infrastructure, geophagy, and early steps toward veterinary medicine in Iran.
Given the importance of bread in the Iranian diet, it is surprising that its role in Iranian society has so far been ignored as a subject of study. Since ancient times, bread has been the staple diet of the peoples living in the Iranian plateau. In The History of Bread in Iran, Willem Floor, one of the foremost scholars of Iranian history, describes the beginnings of agriculture and bread-making, and the various grains and other products that were, and are, used to make bread. He then delves into the making of dough in rural and urban areas, followed by an overview of baking techniques, and the many kinds of bread that were-and continue to be-made in Iran. And, because Man does not live by bread alone, we are offered an overview of the spiritual and social aspects of bread in Iranian society. Finally, the author assesses the dietary importance of bread to the people of Iran and ends by addressing the question of how the State dealt with "the bread issue," which often determined the rise and fall of governments.
Aplace for the sick (bimarestan) had existed in Iran since the mid-sixth century, but such institutions never developed into real hospitals, except for a few instances during the tenth and eleventh centuries. Thereafter, until the twentieth century, their number was small and declining, and merely served as alms houses (dar al-shafa) for sick and poor pilgrims, which was why they were attached to mosques and religious schools (madrasehs). There was no major change in this situation until the mid-1880s. It was then that changes began to occur through the establishment of dispensaries, and later, hospitals. Four main groups were involved: the government of Iran, the government of (British) Ind...
Pleasure/keyf in the form of food, drink or drugs, is the subject of this book, which looks at how their consumption has played a key role in social interaction in Iran for the past 2,500 years and how this has evolved over time, shaped by changes in Iranian society and Persian culture as a whole. Food has always been about more than just fuel: a meal is a feast for the senses, as well as an occasion to relax and be sociable, aspects that the many foreign travelers to Iran have commented upon over the centuries. One of the opening chapters allows us to see Iranian food and customs through foreign eyes in a fascinating overview of the subject. A further insight into Iranian food from the past...
Preface -- 1. Marriage in Iran: a family affair -- 2. Temporary marriage: a formal affair -- 3. Prostitution: an extra-marital affair -- 4. Homosexual relations: a common affair -- 5. Venereal diseases in Iran: a public affair -- Afterword -- Bibliography -- Index -- Figures
Merchants and bankers managed much of nineteenth-century Iran's economy and finances. The ulama-clerical leaders-who considered themselves responsible for the spiritual welfare of their flock also played an important economic role, in particular, through management of religious endowments. Numerically, however, the most important group was that of the traders and craftsmen, who were organized into guilds and who formed thirty to fifty percent of the urban population. Finally, there were the unskilled, mostly seasonal, laborers. Guilds, Merchants and Ulama analyzes the major functions and characteristics of these groups, and discusses how they each coped with the pressures of the world market...
Pt. 1. Background. 1. Land, People, Empire. 2. Imperial Capital: When, Where, Why? 3. Cityscape -- Pt. 2. Politics. 4. Imperial Palace and Imperial Garden Retreats. 5. Great Amiri Mansions and Garden Retreats -- Pt. 3. Economy. 6. Bazaar. 7. Caravanserai -- Pt. 4. Religion. 8. Mosque. 9. Madrasa and Imamzada -- Themes and Findings -- App. Mahallas and Suburbs of Isfahan.
* A one-of-a-kind book that examines Persian celebrations from their earliest incarnations to their present state* Reaches out to those interested in art and culture, especially Iranians worldwide, embracing and celebrating their cultural heritage* Glossy full-color photographs capture the spirit of these ancient traditions in the modern day 'Sofreh' is Persian for 'spread' - referring to the colorful arrangements of flowers, condiments and objects of spiritual or cultural importance that are displayed at Persian ceremonies. As the title promises, this book is a visual feast. Flush with lavish historical illustrations and contemporary photography, it documents Persian marriage and New Year c...
Travels in Iran and the Caucasus is a stimulating and informative account of an Ottoman administrator's missions to the region in the mid-seventeenth century. Evliya Chelebi's travelogue is not simply a diplomatic report, but rather a fascinating exploration of the religious, ethnic, artistic, and even culinary peculiarities of the region. In addition, it offers a fresh perspective on relations between the Ottomans and the Safavids during a period of relative calm in an otherwise stormy relationship. For the first time, the Iranian and Caucus sections of Chelebi's Siyahat-nameh have been translated from the original Turkish manuscript into English in their most complete form. As such, this b...