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The Catch
This definitive environmental history of medieval fish and fisheries provides a comprehensive examination of European engagement with aquatic systems between c. 500 and 1500 CE. Using textual, zooarchaeological, and natural records, Richard C. Hoffmann's unique study spans marine and freshwater fisheries across western Christendom, discusses effects of human-nature relations and presents a deeper understanding of evolving European aquatic ecosystems. Changing climates, landscapes, and fishing pressures affected local stocks enough to shift values of fish, fishing rights, and dietary expectations. Readers learn what the abbess Waldetrudis in seventh-century Hainault, King Ramiro II (d.1157) of Aragon, and thirteenth-century physician Aldebrandin of Siena shared with English antiquarian William Worcester (d. 1482), and the young Martin Luther growing up in Germany soon thereafter. Sturgeon and herring, carp, cod, and tuna played distinctive roles. Hoffmann highlights how encounters between medieval Europeans and fish had consequences for society and the environment - then and now.
Ecologies and Economies in Medieval and Early Modern Europe
This book presents essays on current research in medieval and early modern environmental history by historians and social scientists in honor of Richard C. Hoffmann.
Draught Cattle
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Behaviour Behind Bones
This book is the first in a series of volumes which form the published proceedings of the 9th meeting of the International Council of Archaeozoology (ICAZ), held in Durham in 2002. The 35 papers present a series of case studies from around the world. They stretch beyond the standard zooarchaeological topics of economy and ecology, and consider how zooarchaeological research can contribute to our understanding of human behaviour and social systems. The volume is divided into two parts. Part 1, Beyond Calories, focuses on the zooarchaeology of ritual and religion. Contributors discuss ways to approach questions of ritual and religion through the faunal record, and consider how material culture depicting and/or associated with animals can provides clues about ideology, religious practices and the role of animals within spiritual systems. Part 2, Equations for Inequality, looks at questions of identity, status and other forms of social differentiation in former human societies. Contributors discuss how differences in food consumption, nutrition, and food procurement strategies can be related to various forms of social differentiation among individuals and groups.
Droughts, Food and Culture
Recent droughts in Africa and elsewhere in the world, from China to Peru, have serious implications for food security and grave consequences for local and international politics. The issues do not just concern the plight of African peoples, but also our global ecological future. Global climatic changes become manifest initially in regions that are marginal or unstable. Africa's Sahel zone is one of the most sensitive climatic regions in the world and the events that have gripped that region beginning in the 1970's were the first indicator of a significant shift in global climatic conditions. This work aims to bring archaeology with the domain on contemporary human affairs and to forge a new methodology for coping with environmental problems from an archaeological perspective. Using the later prehistory of Africa as a comparison, the utility of this methodological strategy in interpreting culture change and assessing long-term response to current, global climatic fluctuations is examined and understood.
The Prehistory of Food
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
A History of the World in Sixteen Shipwrecks
Shipwrecks as a window on the history of globalization
Science in the Study of Ancient Egypt
Science in the Study of Ancient Egypt demonstrates how to integrate scientific methodologies into Egyptology broadly, and in Egyptian archaeology in particular, in order to maximise the amount of information that might be obtained within a study of ancient Egypt, be it field, museum, or laboratory-based. The authors illustrate the inclusive but varied nature of the scientific archaeology being undertaken, revealing that it all falls under the aegis of Egyptology, and demonstrating its potential for the elucidation of problems within traditional Egyptology.
The Origins and Development of African Livestock
This book presents an interdisciplinary overview of the origins of African livestock, placing Africa as one of the world centres for animal domestication. With sections on archaeology, genetics, linguistics and ethnography, this collection contains over twenty contributions from the field's foremost experts and provides fully illustrated, never before published data, and extensive bibliographies.
