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Sustainable Production in Food and Agriculture Engineering
This book is a collection of original research and review papers that report on the state of the art and recent advancements in food and agriculture engineering, such as sustainable production and food technology. Encompassed within are applications in food and agriculture engineering, biosystem engineering, plant and animal production engineering, food and agricultural processing engineering, storing industry, economics and production management and agricultural farms management, agricultural machines and devices, and IT for agricultural engineering and ergonomics in agriculture.
Community and Family-Focused Public Health and Sustainable Development
The book "Community and Family-Focused Public Health and Sustainable Development" was originally published in the renowned International Journal of Environmental Research and Public Health. This Special Issue encompassed novel aspects of applications that are connected with sustainability issues in community and family-focused public health studies. Contributions have a significant impact on solving public health problems at the family and community levels. The Special Issue originally published scientific papers, including review articles, that fell under this Special Issue's remit and that were relevant to audiences worldwide. Currently, the term "family health" is most commonly to describ...
Farm Machinery and Processes Management in Sustainable Agriculture
This volume gathers the latest advances, innovations, and applications in the field of sustainable and smart agriculture, as presented by leading researchers at the XI Farm Machinery and Processes Management in Sustainable Agriculture (FMPMSA), held in Bari, Italy on June 13-15, 2022. The volume covers highly diverse topics, including: management of field and livestock production machinery; management of biomass and agroenergy production; plant protection, soil management and agrochemicals application; smart farming and sustainability; ergonomic, labour organization, pandemic impact; sustainable agriculture in the European Union and other countries. The papers, which are published after a rigorous international peer-review process, highlight numerous exciting ideas that will spur novel research directions and foster multidisciplinary collaboration among different specialists.
Sustainable Production in Food and Agriculture Engineering
This book is a collection of original research and review papers that report on the state of the art and recent advancements in food and agriculture engineering, such as sustainable production and food technology. Encompassed within are applications in food and agriculture engineering, biosystem engineering, plant and animal production engineering, food and agricultural processing engineering, storing industry, economics and production management and agricultural farms management, agricultural machines and devices, and IT for agricultural engineering and ergonomics in agriculture.
Pandemie della civilizzazione
Una narrazione documentata di uno dei più clamorosi errori della scienza moderna. Una critica delle linee guida nutrizionali divulgate dalle organizzazioni, a partire dall’OMS, che si occupano di salute. Una chiara spiegazione di come il cibo stia contribuendo all’inarrestabile crescita di obesità, diabete e di altri flagelli sanitari, le “pandemie della civilizzazione”. Un esame puntuale dei paradigmi scientifici e delle prassi mediche che stanno portando al collasso i sistemi sanitari. Crollano indiscussi miti contemporanei, a partire dall’importanza della prima colazione per arrivare al culto della dieta mediterranea. Luigi Rigolio, laureato in Storia della Filosofia antica, con interesse per l’Epistemologia, la Storia della Scienza e della Medicina, vanta una lunga esperienza lavorativa nel farmaceutico e nella ricerca clinica. Cultore dei testi tradizionali, ha pubblicato Omero Psicologo, Ritter Editore (2020). Docente di Marketing sanitario presso l’Università degli Studi dell’Insubria, vive e lavora in provincia di Varese.
Handbook of Plant-Based Food and Drinks Design
Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while considering food safety, sustainability, and social impact to explore current and potential markets through research and innovation. Divided in 7 sections, the book covers Plant sources for functional ingredients, Processing plant-based sources, Plant-based food design to replace/mimic animal food, Innovation in plant-based food, The promise of parity, Safety and regulations of plant-based foods, Social, environmental, and economic impact, and more. Written by a team of experts in the field, this book can be a good support for researchers and scientists working with plant-based food, drinks, and market trends. Brings a critical overview about the health-beneficial compounds of plant-based sources Offers guidelines on how to formulate plant-based food or a food alternative Discusses the transition towards more plant-based diets on nutrition, economy climate change, health, and sustainability
Renewable Energy Sources: Engineering, Technology, Innovation
This volume presents refereed papers based on the oral and poster presentations at the 4th International Conference on Renewable Energy Sources, which was held from June 20 to 23, 2017 in Krynica, Poland. The scope of the conference included a wide range of topics in renewable energy technology, with a major focus on biomass and solar energy, but also extending to geothermal energy, heat pumps, fuel cells, wind energy, energy storage, and the modeling and optimization of renewable energy systems. The conference had the unique goal of gathering Polish and international researchers’ perspectives on renewable energy sources, and furthermore of balancing them against governmental policy consid...
Mould Allergy
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Women’s empowerment in agriculture and dietary quality across the life course: Evidence from Bangladesh
Using nationally representative survey data from rural Bangladesh, this paper examines the relationship between women’s empowerment in agriculture and indicators of individual dietary quality. Our findings suggest that women’s empowerment is associated with better dietary quality for individuals within the household, with varying effects across the life course. Women’s empowerment is associated with more diverse diets for children younger than five years, but empowerment measures are not consistently associated with increases in nutrient intake for this age group. Women’s empowerment is positively and significantly associated with adult men’s and women’s dietary diversity and nut...
