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Sayuran Lokal Indonesia
Indonesia termasuk salah satu negara megabiodiversity. Salah satu keanekaragaman hayati yang dimiliki Indonesia adalah “Sayuran lokal”. Sayuran lokal ialah sayuran asli daerah yang telah banyak diusahakan dan dikonsumsi sejak zaman dahulu atau sayuran introduksi yang telah berkembang lama dan dikenal masyarakat di suatu daerah tertentu. Sayuran tersebut memiliki potensi untuk dikembangkan sebagai pangan alternatif bergizi tinggi, meningkatkan keanekaragaman hayati tanaman lokal di Indonesia, dan menambah pendapatan petani. Sayuran lokal mempunyai harga yang relatif murah, dan secara tradisional merupakan salah satu komponen pola tanam. Sayuran lokal juga digunakan dalam pengobatan tradis...
Ekonomi Pembangunan Perdesaan dan Pertanian
Buku “Ekonomi Pembangunan Pertanian dan Perdesaan” membawa pembaca dalam sebuah perjalanan mendalam ke dunia ekonomi pertanian dan pembangunan perdesaan. Dalam buku ini, pembaca diajak memahami konsep dasar ekonomi pembangunan perdesaan, dimulai dari definisi yang mendasari pembangunan ekonomi di wilayah pedesaan. Penulis mengurai teori-teori pembangunan ekonomi, mulai dari aliran klasik hingga pendekatan post-keynesian, memberikan landasan teoretis yang kuat bagi pembaca. Bab-bab selanjutnya menggali potensi livelihood capital dalam konteks perdesaan, merinci permasalahan yang dihadapi pembangunan perdesaan, termasuk kemiskinan, kerawanan pangan, ketimpangan, dan populasi perdesaan. Pen...
Agronomic Handbook
Many agronomic reference books either focus on a single crop, several related crops, or specific soil topics but not on a full range of both crop and soil subjects. This unique handbook covers both major agronomic fields. Containing essential data and information on the culture of the world's major agronomic grain, oil, fiber, and sugar crops grown
Bioslurry
This review attempts to synthesize the findings of the growing peer-reviewed literature on bioslurry to provide a sound and scientific basis for bioslurry use. At the same time, it sets out to identify the various research gaps related to bioslurry.
Genera Solanacearum
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Crops and Environmental Change
Examine important global environmental changes that will affect the future of agriculture! Here is a complete introduction to the influence of global environmental changes on the structure, function, and harvestable yield of major field crops. It gives you an in-depth look at the effects of climate change, air pollution, and soil salinization. The book provides an introduction to the ramifications, both positive and negative, of these ongoing environmental changes for present and future crop production and food supply. Crops and Environmental Change: An Introduction to Effects of Global Warming, Increasing Atmospheric CO2 and O3 Concentrations, and Soil Salinization on Crop Physiology and Yi...
Plant-Growth-Promoting Rhizobacteria (PGPR) and Medicinal Plants
This book describes the various applications of microorganisms in improving plant growth, health and the efficiency of phytochemical production. The chapters trace topics such as the role of PGPRs in improving salt stress and heavy metal tolerance in plants; the prevention and control of plant diseases; boosting soil fertility and agriculture productivity; the induction of secondary metabolite biosynthesis in medicinal and aromatic plants; the enhancement of phytochemical levels, and the action mechanisms, diversity and characterization of PGPRs. The reviews will be of interest for scientists in the fields of agriculture, microbiology, soil biology, plant breeding and herbal medicinal products.
