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Wool
  • Language: en
  • Pages: 383

Wool

  • Type: Book
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  • Published: 2002-05-09
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  • Publisher: Elsevier

In this book leading experts within the industry come together to give the first comprehensive treatments of the science and technology of wool to be published in over 20 years.The wool industry has been through a period of substantial change, with a major overhaul of trading methods, exciting innovations in wool-scouring and wool processing methods, and the development of modern technology reflecting a strong emphasis on environmental concerns and energy conservation. Research into wool science has continued to grow, and the technologist now has a better understanding of both the chemical and the physical properties of wool. Modern instruments can determine the structural differences betwee...

Food Processing Technology
  • Language: en
  • Pages: 932

Food Processing Technology

  • Type: Book
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  • Published: 2009-06-22
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  • Publisher: Elsevier

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Technologies that relate t...

Chalcogenide Glasses
  • Language: en
  • Pages: 719

Chalcogenide Glasses

The unique properties and functionalities of chalcogenide glasses make them promising materials for photonic applications. Chalcogenide glasses are transparent from the visible to the near infrared region and can be moulded into lenses or drawn into fibres. They have useful commercial applications as components for lenses for infrared cameras, and chalcogenide glass fibres and optical components are used in waveguides for use with lasers, for optical switching, chemical and temperature sensing and phase change memories. Chalcogenide glasses comprehensively reviews the latest technological advances in this field and the industrial applications of the technology.Part one outlines the preparati...

Polyesters and Polyamides
  • Language: en
  • Pages: 631

Polyesters and Polyamides

  • Type: Book
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  • Published: 2008-06-17
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  • Publisher: Elsevier

Polyesters and polyamides remain the most used group of synthetic fibres. This authoritative book reviews methods of their production, ways of improving their functionality and their wide range of applications.The first part of the book describes raw materials and manufacturing processes, including environmental issues. Part two considers ways of improving the functionality of polyester and polyamide fibres, including blending, weaving, coloration and other finishing techniques as well as new techniques such as nanotechnology. The final part of the book reviews the range of uses of these important fibres, from apparel and sportswear to automotive, medical and civil engineering applications.With its distinguished editors and international team of contributors, Polyesters and polyamides is a standard reference for all those using this important group of fibres. - Reviews the chemical and physical properties of each fibre and their manufacture - Analyses how the functionality of polyester and polyamides can be improved - Provides examples of how the fibres are used in applications

Weaving
  • Language: en
  • Pages: 403

Weaving

  • Type: Book
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  • Published: 1982-01-01
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  • Publisher: Elsevier

In this book, the authors consider not only the design and operation of the loom itself, but also the preparation of yarns and packages, the design and structure of the fabrics produced, and the management aspects of weaving as an industrial process. A comprehensive reference book covering in depth the modern technology of woven fabric production. It will be of value of the practitioner and student alike. The information provided will enable the reader to judge how to produce a fabric suited to a particular purpose in the most economical way. The text is generously illustrated and there is a glossary of terms which is cross-referenced to the text and to an extensive list of cited literature. Originally published by Merrow 2nd edition 1982.

Materials for Energy Efficiency and Thermal Comfort in Buildings
  • Language: en
  • Pages: 761

Materials for Energy Efficiency and Thermal Comfort in Buildings

  • Type: Book
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  • Published: 2010-04-21
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  • Publisher: Elsevier

Almost half of the total energy produced in the developed world is inefficiently used to heat, cool, ventilate and control humidity in buildings, to meet the increasingly high thermal comfort levels demanded by occupants. The utilisation of advanced materials and passive technologies in buildings would substantially reduce the energy demand and improve the environmental impact and carbon footprint of building stock worldwide.Materials for energy efficiency and thermal comfort in buildings critically reviews the advanced building materials applicable for improving the built environment. Part one reviews both fundamental building physics and occupant comfort in buildings, from heat and mass tr...

Dairy Processing
  • Language: en
  • Pages: 1216

Dairy Processing

With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety and quality. The first part of the book discusses raw milk composition, production and quality. Part 2 reviews developments in processing from hygiene and HACCP systems to automation, high-pressure processing and modified atmosphere packaging. The final part of the book considers developments for particular products such as fermented dairy products and cheeses.

Electrospun Nanofibers
  • Language: en
  • Pages: 650

Electrospun Nanofibers

Electrospun Nanofibers covers advances in the electrospinning process including characterization, testing and modeling of electrospun nanofibers, and electrospinning for particular fiber types and applications. Electrospun Nanofibers offers systematic and comprehensive coverage for academic researchers, industry professionals, and postgraduate students working in the field of fiber science. Electrospinning is the most commercially successful process for the production of nanofibers and rising demand is driving research and development in this field. Rapid progress is being made both in terms of the electrospinning process and in the production of nanofibers with superior chemical and physica...

Delamination Behaviour of Composites
  • Language: en
  • Pages: 787

Delamination Behaviour of Composites

  • Type: Book
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  • Published: 2008-10-21
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  • Publisher: Elsevier

Given such advantages as low weight compared to strength and toughness, laminated composites are now used in a wide range of applications. Their increasing use has underlined the need to understand their principal mode of failure, delamination. This important book reviews key research in understanding and preventing delamination.The first part of the book reviews general issues such as the role of fracture mechanics in understanding delamination, design issues and ways of testing delamination resistance. Part two describes techniques for detecting and characterising delamination such as piezoelectric sensors, the use of lamb waves and acoustic emission techniques. The next two sections of th...

The Stability and Shelf-Life of Food
  • Language: en
  • Pages: 353

The Stability and Shelf-Life of Food

  • Type: Book
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  • Published: 2000-08-24
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  • Publisher: Elsevier

The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.