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2021 Planetary Health Annual Meeting and Festival Book of Abstracts
Planetary Health is a solution oriented transdisciplinary field and a global movement focused on analyzing and addressing the impacts of human disruptions to Earth’s natural systems on human health and all life on Earth. A core insight of the field is that the current Earth crisis is so extensive that it is now driving a global humanitarian crisis (Planetary Health Alliance © 2022). The nature of our current problems, with global and local implications, requires that voices from all geographies, genders, and cultures be heard, and that those people be involved in the Planetary Health Alliance (PHA). With that in mind, the PHA proposed that the 4th Planetary Health Annual Meeting (PHAM2021...
Conversations in Food Studies
Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. Readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies today. Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food. This collection offers an important and groundbreaking approach to food studies as it examines and reworks the boundaries that have traditionally structured the academy and that underlie much of food studies literature.
Assessment of Carbon Footprint in Different Industrial Sectors, Volume 1
Carbon footprint is one of the important environmental impacts, which has received greater attention from the public, government and media. It is one of the important topics of even any government’s agenda as well and every nation is trying its best to reduce its carbon footprint to the maximum possible extent. Every company would like to reduce the carbon footprint of its products and consumers are looking for the products which emit lower carbon emissions in their entire life cycle. Assessment of Carbon footprint for different products, processes and services and also carbon labelling of products have become familiar topics in the recent past in various industrial sectors. Every industry...
Life Cycle Assessment
Life cycle assessment (LCA) is an established methodology used to quantify the environmental impacts of products, processes and services. Circular economy (CE) thinking is conceptual way of considering the impacts of consuming resources. By taking a closed loop approach, CE provides a framework for influencing behaviours and practices to minimise this impact. Development of the circular economy is a crucial component in the progression towards future sustainability. This book provides a robust systematic approach to the circular economy concept, using the established methodology of LCA. Including chapters on circular economic thinking, the use of LCA as a metric and linking LCA to the wider circular economy, this book utilises case studies to illustrate the approaches to LCA. With contributions from researchers worldwide, Life Cycle Assessment provides a practical, global guide for those who wish to use LCA as a research tool or to inform policy, process, and product improvement.
Handbook on Life Cycle Assessment
Environmental policy aims at the transition to sustainable production and consumption. This is taking place in different ways and at different levels. In cases where businesses are continuously active to improve the environmental performance of their products and activities, the availability of knowledge on environmental impacts is indispensable. The integrated assessment of all environmental impacts from cradle to grave is the basis for many decisions relating to achieving improved products and services. The assessment tool most widely used for this is the environmental Life Cycle Assessment, or LCA. Before you is the new Handbook of LCA replacing the previous edition of 1992. New developme...
Food Media
There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business really began to flourish, thanks largely to advances in media such as television which allowed ever-greater numbers of people to tune in. Food Media charts the growth of this enormous entertainment industry, and also how, under the threat of the obesity "epidemic," some of its stars have taken on new authority as social activists, while others continue to provide delicious distractions from a world of potentially unsafe food. The narrative that joins these chapters moves from private to public consumption, and from celebrating food fantasies to fueling anxieties about food realities, with the questionable role of interference in people's everyday food choices gaining ground along the way. Covering celebrity chefs such as Jamie Oliver and Rachael Ray, and popular trends like foodies, food porn and fetishism, Food Media describes how the intersections between celebrity culture and food media have come to influence how many people think about feeding themselves and their families - and how often that task is complicated when it need not be.
Weight Management
Weight management is a multi- and cross-disciplinary challenge. This book covers many etiological and diagnostic aspects of weight-related disorders and their treatment. This book explains how body weight influences and is influenced by the brain, hormones and immune system, diet, physical activity, posture and gait, and the social environment. This book also elucidates the health consequences of significantly low or pathologically increased body weight. Furthermore, ideas on how to influence and manage body weight including anti-obesity medical devices, diet counselling, artificial sweeteners, prebiotics and probiotics, proanthocyanidins, bariatric surgery, microbiota transplantation, warming, physical exercise, music and psychological therapy are discussed.
Engineering Biopolymers
This book is unique in its focus on market-relevant bio/renewable materials. It is based on comprehensive research projects, during which these materials were systematically analyzed and characterized. For the first time the interested reader will find comparable data not only for biogenic polymers and biological macromolecules, such as proteins, but also for engineering materials. The reader will also find valuable information regarding topics such as micro-structure, manufacturing, and processing, application, and recycling properties of commercially available biopolymers. An invaluable source of information for researchers and engineers, as well as for marketing and business development. Raw material manufacturers, plastic materials and additive providers, processors, machine manufacturers, and innovative packaging, textile, and automotive manufacturers will find systematically researched and evaluated material characteristics.
Materials Selection and Design
This book presents topics on the basics of materials selection and design which will give a better understanding on the selection methods and then find suitable materials for the applications. This book draws the simple and straightforward quantitative methods followed by knowledge-based expert system approach with real and tangible case studies to show how undergraduate or post-graduate students or engineers can apply their knowledge on materials selection and design. Topics discussed in this book contain special features such as illustration, tables and tutorial questions for easy understanding. A few published books or documents are available, hence this book will be very useful for those who use (or want to use) materials selection approach without the advantages of having had comprehensive knowledge or expertise in this materials’ world.
