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Geospatial Technologies and Homeland Security
Homeland security and context In the Geographical Dimensions of Terrorism (GDOT) (Cutter et al. 2003), the first book after 9/11 to address homeland security and geography, we developed several thematic research agendas and explored intersections between geographic research and the importance of context, both geographical and political, in relationship to the concepts of terrorism and security. It is good to see that a great deal of new thought and research continues to flow from that initial research agenda, as illustrated by many of the papers of this new book, entitled Geospatial Technologies and Homeland Security: Research Frontiers and Future Challenges. Context is relevant not only to understanding homeland security issues broadly, but also to the conduct of research on geospatial technologies. It is impossible to understand the implications of a homeland security strategy, let alone hope to make predictions, conduct meaningful modeling and research, or assess the value and dangers of geospatial technologies, without consideration of overarching political, social, economic, and geographic contexts within which these questions are posed.
Food Microbiology Laboratory
In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course. Based on lab experiments developed for food science and microbiology cours
Remote Sensing Handbook, Volume III
Volume III of the Six Volume Remote Sensing Handbook, Second Edition, is focused on agriculture; food security; vegetation; phenology; rangelands; soils; and global biomass modeling, mapping, and monitoring using multi-sensor remote sensing. It discusses the application of remote sensing in agriculture systems analysis, phenology, cropland mapping and modeling, terrestrial vegetation studies, physically based models, food and water security, precision farming, crop residues, global view of rangelands, and soils. This thoroughly revised and updated volume draws on the expertise of a diverse array of leading international authorities in remote sensing and provides an essential resource for res...
The Food Chemistry Laboratory
A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many
Introduction to Food Biotechnology
Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, it provides clear explanations of the broad range of topics that comprise the field of food biotechnology. Students will gain an understanding of the methods and rationales behind the genetic modification of plants and animals, as well...
Computer and Computing Technologies in Agriculture XI
The two volumes IFIP AICT 545 and 546 constitute the refereed post-conference proceedings of the 11th IFIP WG 5.14 International Conference on Computer and Computing Technologies in Agriculture, CCTA 2017, held in Jilin, China, in August 2017. The 100 revised papers included in the two volumes were carefully reviewed and selected from 282 submissions. They cover a wide range of interesting theories and applications of information technology in agriculture. The papers focus on four topics: Internet of Things and big data in agriculture, precision agriculture and agricultural robots, agricultural information services, and animal and plant phenotyping for agriculture.
Cotton
"Cotton, 2nd edition, edited by David D. Fang and Richard G. Percy, is a long awaited, much needed comprehensive update on the science of cotton. This book epitomizes the thorough coverage of an Agronomy Monograph. Readers will find essential coverage of the many scientific advancements in the field, from fiber handling to the transgenic cotton revolution. This amazing and versatile crop, cultivated for more than 7000 years, is one of the most powerful stories in agricultural science. More than 50 experts who contributed to this volume represent the leading edge of this exciting story."
Aseptic Processing and Packaging of Food and Beverages
Aseptic Processing and Packaging of Food explains how aseptic processing and packaging first began and traces its fascinating progression over the last fifty years. It explores current technologies, discusses why they are used today, and explains why certain basic approaches to critical operations, such as pumping, heat exchange, fluid flow, and controls, must be applied. Commercially used heating and holding concepts are also explained, with emphasis on avoiding problems. This unique book states the technique and method of choice for accurate flow control (timing). It includes an explanation of secondary flow and describes its use to solve many of the heat exchange and fluid flow problems associated with particle-containing products. It also discusses the manufacturers of aseptic packaging equipment, exploring the types of products they produce and the advantages and disadvantages of their product design. Aseptic Processing and Packaging of Food fills in many of the information gaps left by other sources - a must-have reference for anyone working in this area.
Remote Sensing of Natural Resources
Highlighting new technologies, Remote Sensing of Natural Resources explores advanced remote sensing systems and algorithms for image processing, enhancement, feature extraction, data fusion, image classification, image-based modeling, image-based sampling design, map accuracy assessment and quality control. It also discusses their applications for
Encyclopedia of Agricultural, Food, and Biological Engineering
Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.
