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Buku ini dapat dijadikan pegangan atau bacaan bagi siapapun yang tertarik dengan topik rumput laut dan khususnya bagi dosen maupun mahasiswa perikanan di seluruh Indonesia. Materi buku referensi ini disusun berdasarkan studi pustaka dari berbagai sumber baik jurnal, standar, buku referensi, skripsi, tesis dan disertasi baik berasal dari dalam maupun luar negeri yang terkait dengan potensi dan biprospekting serta diversifikasi produk olahan berbahan dasar rumput di Indonesia.
Analytical Techniques in Biosciences: From Basics to Applications presents comprehensive and up-to-date information on the various analytical techniques obtainable in bioscience research laboratories across the world. This book contains chapters that discuss the basic bioanalytical protocols and sample preparation guidelines. Commonly encountered analytical techniques, their working principles, and applications were presented. Techniques, considered in this book, include centrifugation techniques, electrophoretic techniques, chromatography, titrimetry, spectrometry, and hyphenated techniques. Subsequent chapters emphasize molecular weight determination and electroanalytical techniques, biose...
Seaweeds, or marine macro-algae, are known as plants growing on the seashore, in salt marshes, in brackish waters, or in the ocean. Many species of seaweeds have shown an important utilisation for the improvement of plant growth since ancient times, and this positive impact is due to their richness in diverse compounds like lipids, proteins, phyto-hormones, amino acids, antimicrobial compounds and different minerals. Other aspects of various seaweed application had been developed more recently for plant growth and health stimulation: seed germination improvement, shoot and root development, increase in water and nutrient uptake/resistance, phytoremediation and elimination of contaminated soi...
Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.
Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The authors, highly regarded educators and researchers, div
The most respected reference in the field--and a fascinating tourof the world's largest underwater greenhouse . . . MARINE BOTANY Second Edition Unmatched in detail and breadth, this Second Edition of MarineBotany explores the startling diversity and environmental dynamicsof the hundreds of micro- and macroalgae, seagrasses, mangroves,and salt marshes as well as phytoplankton (minute, free-floatingphotosynthetic plants) and benthic communities (attached plants)that comprise the flourishing botanical garden submerged in andaround the surface of our vast oceans. Reflecting the latest in research since the original 1981 edition,long considered the classic reference on marine plant life, thisnew...
A synthesis of concepts and examples of how physiological processes influence seaweed communities worldwide, authored by experts in the field.
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