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Lactic Acid Bacteria
The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Heping Zhang is a Professor at the Key Laboratory of Dairy Biotechnology and Engineering Ministry of Education, Inner Mongolia Agricultural University, China. Dr. Yimin Cai works in Livestock and Environment Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Japan.
Lactic Acid Bacteria
Ongoing scientific research in many parts of the world on the genomics, proteomics and genetic engineering of LAB is increasing our understanding of their physiology, pushing further the boundaries for their potential applications. "Lactic Acid Bacteria - R
GB/T 12385-2008 Translated English of Chinese Standard. (GBT 12385-2008, GB/T12385-2008, GBT12385-2008)
This Standard specifies 2 test methods, Method A and Method B, for the sealability of gaskets for pipe flanges. The 2 test methods of this Standard are applicable to asbestos rubber gaskets, non-asbestos rubber gaskets, rubber gaskets, Teflon gaskets, expanded or modified Teflon gasket, flexible graphite composite gaskets, spiral wound gaskets, metallic clad gaskets, Teflon clad gaskets and gaskets of serrated metal, corrugated metal and waveform serrated metal with non-metallic coating. They are also applicable to metallic flat gaskets.
New York Magazine
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
