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Ongoing scientific research in many parts of the world on the genomics, proteomics and genetic engineering of LAB is increasing our understanding of their physiology, pushing further the boundaries for their potential applications. "Lactic Acid Bacteria - R
A number of Taiwanese scholars gate-kept, filtered, selected, and strategized to transfer Luce Irigaray’s, Hélène Cixous’s, and Julia Kristeva’s French feminist theories into their own national context by exerting their cross-lingual and cross-cultural academic power in the 1990s. They also reshaped, localized, acculturated, marketed, and Taiwanized these French feminist theories, which was essential for Taiwanese academia. According to French feminist literary theories, écriture féminine (“feminine writing”) refers to women’s own written self-expression used to escape from the patriarchal language system. Beginning with a description of the acculturation of French feminist literary theories, this book highlights how women’s own spoken voices or autobiographical written expressions appear in Taiwanese cinematic works when the camera is compared to the cinematic pen. It analytically digest the écriture féminine of parler-femme in the Taiwanese films The Butcher’s Wife, Taste of Life, Sex Appeal, and Ghosted.
Food policy, structural change in agriculture, and analysis of food supply and demand trends in selected regions; Development of a method to analyze agro-environmental changes inthe typical foodcrop production area using Geographic Informations Sysytem (GIS); Impact of new technologies on regional and farms economics; Evaluation of rice genetic resources, development of novel rice breeding materials and their effective utilization; Varietal resistance to whitebacked planthopper in chinese japnica rice; Evaluation and utilization of soybean genetic resources in northeast China and development of novel soybean breeding materials using new technology; Evaluation and development of methods for sustainable agriculture and environmental conservation; Development of technologies for food processing and distribution; Development of techniques for producing animal feed from corn plants and their by-products; Development of utilization technology of freshwater fisheries resources.