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The Science of Composting
The European Union initially demonstrated its interest in waste in the late 70s with the progamme on Waste Recycling Research and Development. At that time composting was only present as a coordination activity and it was only later that specific research programmes in the area were within Europe which was largely instrumental in setting up a series of European conferences, seminars and work shops. Some of these have resulted in publications which have made significant contributions to developments in the understanding of composting and the use of composts. In particular the outputs from meetings in Oxford ( 1984), Udine (1986), Neresheim ( 1988) and Angers ( 1991) are worthy of note. Compos...
Iron Nutrition in Soils and Plants
Iron is a major constituent of the earth crust. However, under alkaline conditions commonly found in arid and semi-arid environments iron becomes unavailable to plants. When plants are affected by a shortage of iron their leaves become yellow (chlorotic), and both plant growth and crop yield are reduced. The roots of plants affected by iron deficiency may develop a series of responses directed to improve iron uptake, such as increased proton excretion and iron reduction capabilities or excretion of iron chela tors called siderophores. Iron deficiency affects major crops worldwide, including some of major economic importance such as fruit trees and others. Correction of iron deficiency is usu...
The Role of Organic Matter in Modern Agriculture
The use of organic residues as a means of maintaining and increasing soil fertility is of long-standing. This tradition has been somewhat neglected since the introduc tion of mineral fertilizers at low cost. More and more farmers and scientists are now showing renewed interest in the proper and effective use of org~tnic residues, composts and other recycled organic additives. The role and function of organic amendments in modern agricultural systems have become topics of major interest in the scientific and agricultural communities. Research work on residue disposal has provided new concepts on the interaction between organic components and soils as well as new handling technologies (e. g. p...
Treated Wastewater in Agriculture
As the world's population increases and the demand for water increases apace there is a rising demand for information concerning the reuse of wastewater, particularly for the irrigation of key food crops worldwide. This important new book addresses in detail the use of treated wastewater in agricultural situations, its impact on crops and the soil environment. Coverage includes the composition and treatment of wastewater, health considerations, regulations and economic aspects. Major sections of the book also concentrate on crop management and the soil environment. This book is an essential purchase for all those working in irrigation, water management and crop production worldwide. Use of Treated Wastewater (TWW) for irrigation is increasingly important as the world's population increases Chapters prepared by leading scientists in the field Comprehensive coverage of current knowledge and advances in the area of TWW Focus on possible environmental impacts (positive and negative)
Iron Nutrition and Interactions in Plants
Many agricultural crops worldwide, especially in semi-arid climates, suffer from iron deficiencies. Among plants sensitive to iron deficiency are apples, avocado, bananas, barley, beans, citrus, cotton, grapes, peanuts, pecans, potatoes, sorghum, soybeans, and numerous ornamental plants. Deficiencies are usually recognized by chlorotic, in new leaves and are typically found among sensitive crops grown in calcareous or yellowed, interveinal areas soils which cover over 30% of the earth's land surface. Iron deficiency may lead, in extreme cases, to complete crop failure. In intensive agriculture on calcareous soils, iron often becomes a major limiting nutrient for optimal crop production, thus...
Soil Organic Matter in Sustainable Agriculture
Recognition of the importance of soil organic matter (SOM) in soil health and quality is a major part of fostering a holistic, preventive approach to agricultural management. Students in agronomy, horticulture, and soil science need a textbook that emphasizes strategies for using SOM management in the prevention of chemical, biological, and physical problems. Soil Organic Matter in Sustainable Agriculture gathers key scientific reviews concerning issues that are critical for successful SOM management. This textbook contains evaluations of the types of organic soil constituents—organisms, fresh residues, and well-decomposed substances. It explores the beneficial effects of organic matter on...
Soil Solarization
Soil Solarization describes the principles and technology of soil solarization and the use of soil solarization for different crops and cropping systems. The book evaluates and interprets the extensive amount of literature available on soil solarization in relation to climatic effects and changes in populations of soil-borne microorganisms and weeds. It also compares the advantages and disadvantages of soil solarization with other methods of soil disinfestation, such as soil steaming and fumigation. Soil Solarization explores the effects of soil solarization, covering such points as biological control, changes in soil chemistry involving mineral elements, as well as other changes, such as soil salinity and soil structure. It is suitable for solarizers, researchers working with soil-borne pathogens and soil microbiology, plant protection experts, and other plant researchers and extension specialists.
Humic Substances in Terrestrial Ecosystems
This book highlights the increasing importance of humic substances in the different scientific fields related to terrestrial ecology, soil quality conservation, and environmental chemistry. It shows that modern humic substances research is not only directed to unravel their yet ill-defined chemical structure but is successfully exploring the interconnected chemical, biological, and physical processes that maintain the ecological equilibrium of soil and ensure a sustainable agricultural production. The book will primarily be of interest to soil scientists and to ecological and environmental scientists. People in the fields of forest science, agronomy, analytical and environmental chemistry, water science, environmental engineering, and coal science will also find this publication worthy of their attention.
Humic Substances
Humic substances, the remarkable brown biomaterials in animals, coals, plants, sediments, soils and waters, are crucial components of the carbon cycle and other life processes. Thus greater knowledge and understanding of these versatile materials is of great importance to the productivity, health and safety of the world's ecosystems, humans, land and water. Presenting the best and most recent research in this important area, this book focuses on the molecular and chemical aspects of humic substances, with sophisticated analytical, chemical and physical techniques providing vital information. Areas covered include spectroscopy, modelling, mobility, properties and analysis of humic substances. Humic Substances: Structures, Models and Functions will be welcomed by researchers and professionals in academia, industry and government agencies worldwide, particularly where the science of humic substances finds applications, such as environmental remediation and sustainable agriculture.
