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Teori Komunikasi dalam Praktik
Berkomunikasi merupakan cara manusia untuk memenuhi kebutuhannya melalui proses interaksi. Disadari atau tidak, komunikasi menjadi bagian penting dalam kehidupan manusia sejak Ia berada dalam kandungan. Komunikasi dipraktikkan dalam berbagai bentuk secara intra pribadi, antar pribadi, kelompok, organisasi, juga melalui media massa yang tentu saja menarik untuk diamati. Buku ini merupakan kumpulan esai yang menyajikan hasil eksplorasi dan analisis berbagai fenomena praktik komunikasi di lingkungan sosial manusia, dibedah menggunakan teori-teori komunikasi dalam tujuh tradisi. Di antaranya yaitu teori analisis wacana kritis, teori interaksi simbolik, semiotika, dan retorika.
Prosiding Seminar Nasional Peranan Teknologi Lingkungan Dalam Pengembangan Industri dan Pengelolaan Sumberdaya Alam yang Berkelanjutan, Jakarta, 11-12 Juli 2000
Proceedings of a national seminar on environmental technology and sustainable development.
Biomaterials and Medical Devices
This book presents an introduction to biomaterials with the focus on the current development and future direction of biomaterials and medical devices research and development in Indonesia. It is the first biomaterials book written by selected academic and clinical experts experts on biomaterials and medical devices from various institutions and industries in Indonesia. It serves as a reference source for researchers starting new projects, for companies developing and marketing products and for governments setting new policies. Chapter one covers the fundamentals of biomaterials, types of biomaterials, their structures and properties and the relationship between them. Chapter two discusses un...
International Conference on Physics and its Applications
International Conference on Physics and Its Applications (ICPAP 2011) is aimed at providing the much needed forum of scientific communication and interaction among distinguished scientists working in the field of physics and related fields. The topics delivered in this conference cover: Theoretical High Energy Physics, Material Science and Technology, Biophysics and Medical Physics, Nuclear Science and Engineering, Earth and Planetary Sciences, Computational Physics, Instrumentation and Measurement, Physics Educations.
Monsoon Dynamics
This volume presents a survey of our state of knowledge of the physical and dynamical processes involved in the Asian monsoon. Although traditionally the main emphasis has been on the study of the atmospheric component, it has long been known that the oceans play a vitally important part in determining the occurrence of this spectacular seasonal event. A scientific study of this phenomenon involves a detailed investigation of the dynamical processes which occur in both the atmosphere and the ocean, on timescales on up to at least a year and on spatial scales from a few hundred kilometres or so up to that of the global atmospheric and oceanic circulations. The editors present a coherent survey of each of the meteorological, oceanographic and hydrological aspects and of their implications for weather forecasting and flood prediction. Monsoon Dynamics is a timely survey of a dramatic meteorological phenomenon which will interest meteorologists, climatologists and geophysicists.
Sub-seasonal to Seasonal Prediction
The Gap Between Weather and Climate Forecasting: Sub-seasonal to Seasonal Prediction is an ideal reference for researchers and practitioners across the range of disciplines involved in the science, modeling, forecasting and application of this new frontier in sub-seasonal to seasonal (S2S) prediction. It provides an accessible, yet rigorous, introduction to the scientific principles and sources of predictability through the unique challenges of numerical simulation and forecasting with state-of-science modeling codes and supercomputers. Additional coverage includes the prospects for developing applications to trigger early action decisions to lessen weather catastrophes, minimize costly dama...
Analytical Chemistry of Foods
Food laws were fIrst introduced in 1860 when an Act for Preventing the Adulteration of Articles of Food or Drink was passed in the UK. This was followed by the Sale of Food Act in 1875, also in the UK, and later, in the USA, by the Food and Drugs Act of 1906. These early laws were basically designed to protect consumers against unscrupulous adulteration of foods and to safeguard consumers against the use of chemical preservatives potentially harmful to health. Subsequent laws, introduced over the course of the ensuing century by various countries and organisations, have encompassed the features of the early laws but have been far wider reaching to include legislation relating to, for example...
