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Photovoltaic Energy Systems
"The story of the Jews in twentieth-century Russia as told through the strange history of the Soviet solution to the Jewish question. In 1929, the Soviet Union declared the area of Birobidzhan a homeland for Jews. In the late 1920s and early 1932, tens of thousands of Jews moved to Birobidzhan, chased from the shtetl by poverty, hunger, and fear. Birobidzhan was written about breathlessly by a small group of intellectuals who envisioned a home built by Jews for Jews--a place where Jews worked the land and where Yiddish would become the common language of a post-oppression Jewish culture. The short period of state-building ended in the late 1930s with arrests and purges of the Communist Party...
Pictorial Atlas of Soil and Seed Fungi
Fungi have come into demand as sources of biological control agents and of particular physiological active substances. Recent studies indicate that fungi can be the prime cause of sinusitis, asthma, and allergenic troubles. Some fungi can be useful however, and can be used to improve the overall quality of human life. With very few books available
Food Processing Technology
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Technologies that relate t...
Events That Changed Germany
Examines the ten most important events and developments tha t shaped the history of modern Germany.
Microbiological Safety and Quality of Food
This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Principles and application of food preservation techniques' covers the specific techniques that defeat growth of harmful microorganisms, how those techniques work, how they are used, and how their effectiveness is measured. 'Microbial ecology of different types of food' provides a food-by-food accounting of food composition, naturally occurring microflora, effects of processing, how spoiling can occur, and preservation. 'Foodborne pathogens' profiles the m...
