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PENGANTAR ILMU GIZI : Pemahaman tentang Nutrisi dan Kesehatan
Buku “Pengantar Ilmu Gizi : Pemahaman tentang Nutrisi dan Kesehatan" adalah panduan yang membuka pintu wawasan mendalam mengenai pentingnya nutrisi dalam menjaga kesehatan manusia. Definisi dan lingkup ilmu gizi diperkenalkan secara jelas, menggambarkan bagaimana ilmu ini menjadi dasar pemahaman tentang nutrisi dan dampaknya pada tubuh. Buku ini menguraikan secara rinci makronutrien seperti karbohidrat, protein, dan lemak, serta mikronutrien seperti vitamin dan mineral, memandu pembaca melalui peran masing-masing dalam mendukung fungsi tubuh dan menjaga keseimbangan. Selain itu, buku ini menjelajahi pentingnya serat dan air dalam makanan, menjelaskan proses metabolisme, pencernaan, absorbs...
Ilmu Gizi Dasar
Buku dengan judul “Ilmu Gizi Dasar” merupakan buku ajar yang disusun sebagai media pembelajaran, sumber referensi dan pedoman belajar bagi mahasiswa. Buku ini juga akan memberikan informasi secara lengkap mengenai materi apa saja yang akan mereka pelajari yang berasal dari berbagai sumber terpercaya yang berguna sebagai tambahan wawasan mengenai bab-bab yang dipelajari tersebut. Pokok-pokok bahasan dalam buku ini mencakup: Konsep dasar ilmu gizi; Pengelompokan zat gizi; Karakteristik karbohidrat; Karakteristik Lemak; Karakteristik protein; Keseimbangan akibat kekurangan gizi dan kelebihan gizi; Karakteristik vitamin larut air (B dan C) dan larut lemak (A, D, E, K); Karakteristik mineral makro dan mikro; Keseimbangan air dan elektrolit dalam tubuh; Analisis zat gizi bahan makanan (Daftar komposisi bahan makanan); dan Menu sesuai dengan standar porsi.
BUNGA RAMPAI GIZI DAN PERMASALAHANNYA
Buku Bunga Rampai ini berjudul Gizi dan Permasalahannya mencoba menyuguhkan dan mengemas beberapa hal penting konsep Gizi dan Permasalahannya. Buku ini berisi tentang segala hal yang berkaitan dengan konsep Gizi dan Permasalahannya serta konsep lainnya yang disusun oleh beberapa Dosen dari berbagai Perguruan Tinggi.
Borax Pioneer
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BUNGA RAMPAI KESEHATAN LINGKUNGAN
Buku Bunga Rampai ini berjudul Kesehatan Lingkungan mencoba menyuguhkan dan mengemas beberapa hal penting konsep Kesehatan Lingkungan. Buku ini berisi tentang segala hal yang berkaitan dengan konsep lingkungan, ekologi, hygiene dan sanitasi, pencemaran serta konsep lainnya yang disusun oleh beberapa Dosen dari berbagai Perguruan Tinggi.
Seeds in Emergencies
The seed security of small-scale rural households is often put at risk by natural and human-caused disasters. As a consequence, seeds are frequently provided to vulnerable households as part of the emergency response. However, seeds are unlike other inputs such as fertiliser or tools because they are fragile living organisms with specific quality attributes. In addition, crop varieties must be adapted to the targeted agro-ecological zone and meet the preferences of the local households.
Essentials of Supply Chain Management
The bestselling guide to the field, updated with the latest innovations Essentials of Supply Chain Management is the definitive guide to the field, providing both broad coverage and necessary detail from a practical, real-world perspective. From clear explanation of fundamental concepts to insightful discussion of supply chain innovation, this book offers students and professionals a comprehensive introduction with immediately-applicable understanding. The fourth edition has been updated to reflect the current state of the field, with coverage of the latest technologies and new case studies that illustrate critical concepts in action. Organized for easy navigation and ease-of-use, this inval...
Advances in Business, Management and Entrepreneurship
The GCBME Book Series aims to promote the quality and methodical reach of the Global Conference on Business Management & Entrepreneurship, which is intended as a high-quality scientific contribution to the science of business management and entrepreneurship. The Contributions are the main reference articles on the topic of each book and have been subject to a strict peer review process conducted by experts in the fields. The conference provided opportunities for the delegates to exchange new ideas and implementation of experiences, to establish business or research connections and to find Global Partners for future collaboration. The conference and resulting volume in the book series is expe...
Analytical Chemistry of Foods
Food laws were fIrst introduced in 1860 when an Act for Preventing the Adulteration of Articles of Food or Drink was passed in the UK. This was followed by the Sale of Food Act in 1875, also in the UK, and later, in the USA, by the Food and Drugs Act of 1906. These early laws were basically designed to protect consumers against unscrupulous adulteration of foods and to safeguard consumers against the use of chemical preservatives potentially harmful to health. Subsequent laws, introduced over the course of the ensuing century by various countries and organisations, have encompassed the features of the early laws but have been far wider reaching to include legislation relating to, for example...
Business Hints for Men and Women
This is a brief overview of all aspects of business. There are chapters describing many types of documents with which a successful business person should be familiar, such as Wills, Deeds, and Mortgages. Although some of the information is dated it is still an excellent basic guide.
