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Heijin
This work examines the structure and illegal activities of organized crime groups in Taiwan and explores the infiltration of crime groups into the business and political arenas. It looks at the intricate relationship among government officials, elected deputies, businessmen, and underworld figures.
The Republic of China Yearbook 2010(中華民國英文年鑑-2010年)
「中華民國2010年英文年鑑」為介紹我國國情現況最詳盡的參考書，內容涵蓋地理、人口、歷史、政府、外交、兩岸、國防、經濟、外交、科技、農 業、環保、 交通、社會、公共衛生、大傳、教育、文化、觀光、運動、宗教等共計二十篇章，穿插近百張照片、統計圖表、地圖和表格等。另詳介國父、國 旗及元首等；並附有時人錄、索引等資料，是一本資料完整的實用工具書。
Issues in Chemical, Biological, and Medical Engineering: 2013 Edition
Issues in Chemical, Biological, and Medical Engineering: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Biosystems Engineering. The editors have built Issues in Chemical, Biological, and Medical Engineering: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Biosystems Engineering in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Chemical, Biological, and Medical Engineering: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Dictionary of International Biography
A biographical record of contemporary achievement together with a key to the location of the original biographical notes.
台灣光華雜誌2024年6月號中英文版
物產豐饒之台灣，在歷年來族群融合及飲食文化的刺激下，發展出各種蘊藏在地風土之獨特滋味。本期《光華》封面故事從一口吃進地方產物的潤餅、常民米食點心（鬆糕、狀元糕），以及特色酒吧和補身茶飲（冬瓜茶、菊花茶），邀請外國友人來台灣進行一場極富在地風味的味覺行旅。 此外，台灣有著東南亞最大的甘藷種原庫，高達1,400餘個甘藷品種，本期《光華》採訪團隊帶您一探甘藷在台灣的發展歷程與推展現況；同樣土生土長的「苦茶油」，近年來則在政府與民間的共同推廣下，蔚為風潮。看這營養價值不輸國外橄欖油的超級食用油，如何藉由層層把關，從栽培、產製到銷售，做出與進口茶籽的差異化，讓台灣苦茶油成為推往國際的精品。
