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"This work brings to life the wonders of our inland waters and the vibrant species that live there"--
Sea cucumbers are harvested and traded in more than 90 countries worldwide. They are exploited in industrial and small-scale fisheries, nearly from pole to pole, especially in the tropics. In some fisheries, more than 20 species are exploited by fishers. Fishers in general know how to distinguish the species they harvest, often identifying them with local names. For fishery officers and even biologists, recognizing sea cucumber species remains daunting however as they are confronted only with the final product: bêche-de-mer (or trepang) which is the processed (cooked and dried) product. This field guide offers a tool for fishery managers, scientists, trade officers and industry workers to r...
A sweeping account of how the sea routes of Asia have transformed a vast expanse of the globe over the past five hundred years, powerfully shaping the modern world In the centuries leading up to our own, the volume of traffic across Asian sea routes—an area stretching from East Africa and the Middle East to Japan—grew dramatically, eventually making them the busiest in the world. The result was a massive circulation of people, commodities, religion, culture, technology, and ideas. In this book, Eric Tagliacozzo chronicles how the seas and oceans of Asia have shaped the history of the largest continent for the past half millennium, leaving an indelible mark on the modern world in the proc...
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This publication contains current information on the status of world sea cucumber resources and use, focusing on established countries such as China, Ecuador, Indonesia, Japan, Malaysia and the Philippines, as well as relative newcomers to the sector such as Cuba, Egypt, Madagascar and Tanzania. Issues discussed include technical advances in artificial reproduction and farming of selected commercial species; and the report includes the recommendations of a FAO workshop on cucumber aquaculture and management, held in China, in October 2003.
The Echinodermata is a phylum of marine invertebrates with a fossil record reaching back to the Precambrian. Major elements of the benthic macrofauna, they play a significant role in the dynamics of the ecosystems and are choice biological models in the life sciences, from ecology to genomics. This title offers 50 papers presented at the sixth European Conferences on Echinoderms (ECE), covering population biology, biodiversity, anatomy and functional morphology, physiology and behavior, biological cycles, and resource potential. This book reflects the great diversity of its contributors, offering an opportunity to cover a broad range of important questions in a single, authoritative reference.
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