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Regulatory Foundations for the Food Protection Professional
Regulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry-level food protection professional (FPP) working in either the public or private sector. The book can also serve as a foundation for students in academic programs preparing for a career in food protection. Additionally, as the Food Safety Modernization Act (FSMA) is implemented, this book will provide valuable information for countries wishing to export foods and food ingredients to the U.S. and comply with U.S. food safety regulations. The book is based on the Entry-Level component of the National Curriculum Framework for regulators, created by the International Food Protection Training Instit...
Procedures to Investigate Foodborne Illness
Procedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation. Included are descriptions of the following procedures: Plan, prepare, investigate and respond to intentional contamination of food Handle illness alerts and food-related ...
Drying in the Dairy Industry
With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the processing of milk and whey. It is generally considered that 40% of the dry matter collected overall ends up in a powder form. Moreover, nutritional dairy products presented in a dry form (eg, infant milk formulae) have grown quickly over the last decade, now accounting for a large share of the profit of the sector. Drying in the Dairy Industry: From Established Technologies to Advanced Innovations deals with the market of dairy powders issues, considering both final product and process as well as their interrelationships. It explains the different processing st...
Compendium of Methods for the Microbiological Examination of Foods
The Fifth edition of the Compendium of Methods for the Microbiological Examination of Foods has now been fully updated. All chapters have been revised and new chapters have been added. This Compendium is the primary authority for food safety testing and presents a comprehensive selection of proven testing methods with an emphasis on accuracy, relevance, and reliability. The Compendium is a must-have for all food laboratories, food manufacturers, public health laboratories, and anyone performing food safety testing. - Publisher.
Médico veterinário na microbiologia de alimentos
Na Medicina Veterinária torna-se fundamental formar profissionais com sólidas bases conceituais, metodológicas e práticas na área de Microbiologia de Alimentos e Inspeção de Alimentos de Origem Animal, permitindo integrar aos conceitos multidisciplinares do curso. A Microbiologia de Alimentos trata de processos em que microrganismos influenciam nas características dos produtos de consumo humano e animal, englobando aspectos de ecologia microbiana e biotecnologia para a produção e conservação de alimentos, tornando-os apropriados para consumo. A segurança de alimentos é um direito básico e bilhões de pessoas no mundo estão em risco com alimentos inseguros, os quais podem ser ...
