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Cooking As a Chemical Reaction
With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition features new chapters on food ygiene and safety, kitchen terminology, and taste pairing.
Cooking as a Chemical Reaction
Written at the undergraduate level, Cooking as a Chemical Reaction: Culinary Science with Experiments provides experiments geared for students in culinary arts, nutrition, dietetics, food science and technology, and gastronomy programs. It is intended for students with limited scientific background who are studying different aspects of food preparation and processing. The text uses experiments and experiences from the kitchen, and other food preparation and processing areas, rather than theory, as the basic means of explaining the scientific facts and principles behind food preparation and processing. This textbook is designed so that students can first perform certain experiments and record...
Cooking as a Chemical Reaction
Written at the undergraduate level, Cooking as a Chemical Reaction: Culinary Science with Experiments provides experiments geared for students in culinary arts, nutrition, dietetics, food science and technology, and gastronomy programs. It is intended for students with limited scientific background who are studying different aspects of food prepara
Biopolymers for Food Design
Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. allergic to specific components). In addition, some polymers can be used as functional ingredients, and can also represent efficient scaffolds for food ingredients with therapeutic values. This valuable reference is ideal for those looking for new solutions for the food industry. - Presents common biopolymers and their applications in food bioengineering, from food design, to control and safety - Identifies how the use of certain biopolymers can result in faster production time and reduced costs - Includes cutting-edge technologies used in research for food design and other food-related applications - Discusses the use of biopolymers in food packaging, shelf-life extension, and the creation of novel food products
Biothermodynamics
Over the past several decades there has been increasing research interest in thermodynamics as applied to biological systems. This concerns topics such as muscle work and internal energy such as fat and starch. Applications of the first and second laws of thermodynamics to the human body are important to dieticians and health science experts, and applications of these concepts to the animal body are a major concern of animal scientists. This book covers these key topics, which are typically not covered in classic or traditional thermodynamics texts used in mechanical and chemical engineering.
Dust Explosions
Methods in Chemical Process Safety, Volume Three, addresses the most important challenges, recent advancements and contributions in chemical process safety. The work helps researchers and professionals obtain guidance on the selection and practice of chemical process safety methods. Chapters in the book cover Experimental Methods, Hazard Identification, Risk Assessment, Safety Measures, Regulations, Guidelines and Standards, Emerging/Unique Scenarios, and more. Users will find a complete guide that presents tactics in process safety management that are now globally recognized as the primary approach for establishing a high level of safety in operations. As process safety is now a disciplined framework for managing the integrity of operating systems and processes handling hazardous substances, and because continued occurrence of major losses have had a significant impact on the industry's approaches to modern process safety, this book is a must have for those in the industry.
Quality Control in Fruit and Vegetable Processing
Handleiding voor kwaliteitsbewaking bij de conservering van groenten en vruchten op de volgende procesonderdelen: inblikken, dehydratatie, invriezen, zuren, sirooptoevoeging, kristallisering en chemische bewaring
Role of Materials Science in Food Bioengineering
The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many types of materials are described, with their impact in food design discussed. The book provides insights into a range of new possibilities for the use of materials and new technologies in the field of food bioengineering. This is an essential reference on bioengineering that is not only ideal for researchers, scientists and food manufacturers, but also for students and educators. - Discusses the role of material science in the discovery and design of new food materials - Reviews the medical and socioeconomic impact of recently developed materials in food bioengineering - Includes encapsulation, coacervation techniques, emulsion techniques and more - Identifies applications of new materials for food safety, food packaging and consumption - Explores bioactive compounds, polyphenols, food hydrocolloids, nanostructures and other materials in food bioengineering
Failure Mode and Effect Analysis
Author D. H. Stamatis has updated his comprehensive reference book on failure mode and effect analysis (FMEA). This is one of the most comprehensive guides to FMEA and is excellent for professionals with any level of understanding.!--nl--This book explains the process of conducting system, design, process, service, and machine FMEAs, and provides the rationale for doing so. Readers will understand what FMEA is, the different types of FMEA, how to construct an FMEA, and the linkages between FMEA and other tools. Stamatis offer a summary of tools/methodologies used in FMEA along with a glossary to explain key terms and principles. The updated edition includes information about the new ISO 9...
Artistic Narrative of Technology
How did the general purpose and their complementary technologies develop as people discovered the advanced methods of energy utilization? How did the consequences of the new technology, e.g., the new industrial processes, social events, air pollution, recycling, and sustainability affected our lives? How did the artists perceive the change?
