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Beverage production is among the oldest, though quantitatively most significant, applications of biotechnology methods, based on the use of microorganisms and enzymes. Manufacturing processes employed in beverage production, origi nally typically empirical, have become a sector of growing economic importance in the food industry. Pasteur's work represented the starting point for technological evolution in this field, and over the last hundred years progress in scientifically based research has been intense. This scientific and technological evolution is the direct result of the encounter between various disciplines (chemistry, biology, engineering, etc.). Beverage production now exploits all...
An old Italian woman seeks a reunion with her son, fathered by an SS officer and taken away by German authorities sixty-two years ago, while she remembers and discusses the atrocities committed in Northern Italy during World War II.
A collection of edited review articles from a workshop at the Space Telescope Science Institute which united observational astronomers and theorists to examine the extragalactic background radiation at all wavelengths.
ESO's new and exciting telescope, the VLT in Chile, will certainly provide a host of new results in optical astronomy for the years to come. Here now is a survey of numerous possible observations together with the necessary instrumentation, thus affording an exciting overview of frontline research in astronomy rarely published before. The book runs the gamut of optical-IR astronomy from the solar system, the search for planets in nearby stars, the physics of galactic stars and clusters, AGN and quasars, right up to large structure and cosmology. Furthermore, it summarizes the two panel discussions held during the workshop.