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Acoustics of Materials
This book deals with acoustic wave interaction with different materials, such as porous materials, crystals, biological tissues, nanofibers, etc. Physical phenomena and mathematical models are described, numerical simulations and theoretical predictions are compared to experimental data, and the results are discussed by evoking new trends and perspectives. Several approaches and applications are developed, including non-linear elasticity, propagation, diffusion, soundscape, environmental acoustics, mechanotransduction, infrasound, acoustic beam, microwave sensors, and insulation. The book is composed of three sections: Control of Sound - Absorbing Materials for Damping of Sound, Sound Propagation in Complex/Porous materials and Nondestructive Testing (NDT), Non Linearity, Leakage.
Acoustics of Materials
This book deals with acoustic wave interaction with different materials, such as porous materials, crystals, biological tissues, nanofibers, etc. Physical phenomena and mathematical models are described, numerical simulations and theoretical predictions are compared to experimental data, and the results are discussed by evoking new trends and perspectives. Several approaches and applications are developed, including non-linear elasticity, propagation, diffusion, soundscape, environmental acoustics, mechanotransduction, infrasound, acoustic beam, microwave sensors, and insulation. The book is composed of three sections: Control of Sound - Absorbing Materials for Damping of Sound, Sound Propagation in Complex/Porous materials and Nondestructive Testing (NDT), Non Linearity, Leakage.
Computational and Experimental Studies of Acoustic Waves
This book presents recent studies of acoustic wave propagation through different media including the atmosphere, Earth's subsurface, complex dusty plasmas, porous materials, and flexible structures. Mathematical models of the underlying physical phenomena are introduced and studied in detail. With its seven chapters, the book brings together important contributions from renowned international researchers to provide an excellent survey of recent computational and experimental studies of acoustic waves. The first section consists of four chapters that focus on computational studies, while the next section is composed of three chapters that center on experimental studies.
Porosity
This book discusses multiways in the porous materials. It involves materials with a large number of holes, and it highlights the synthesis, structure, and surface properties of porous materials closely related to more applications, such as support, catalyst, energy storage, chemical reactions, and optical applications. It studies the effect of the filling materials, the thermal treatments, and the porous density in the improvement of physical properties, electrical and energy efficiency, and the generation of new materials. Some synthetic process will be discussed with the effect of some parameters on the final characteristics of the prepared porous structures.
Modeling and Measurement Methods for Acoustic Waves and for Acoustic Microdevices
Acoustics is a mature field which enjoys a never ending youth. New developments are induced by either the search for a better understanding, or by technological innovations. Micro-fabrication techniques introduced a whole new class of microdevices, which exploit acoustic waves for various tasks, and in particular for information processing and for sensing purposes. Performance improvements are achievable by better modelling tools, able to deal with more complex configurations, and by more refined techniques of fabrication and of integration in technological systems, like wireless communications. Several chapters of this book deal with modelling and fabrication techniques for microdevices, including unconventional phenomena and configurations. But this is far from exhausting the research lines in acoustics. Theoretical analyses and modelling techniques are presented, for phenomena ranging from the detection of cracks to the acoustics of the oceans. Measurement methods are also discussed, which probe by acoustic waves the properties of widely different systems.
Foundations of Classical Mechanics
The book aims at speeding up undergraduates to attain interest in advanced concepts and methods in science and engineering.
Propagation of Sound in Porous Media
This book has grown out of the research activities of the author in the fields of sound propagation in porous media and modelling of acoustic materials. It is assumed that the reader has a background of advanced calculus, including an introduction to differential equations, complex variables and matrix algebra. A prior exposure to theory of elasticity would be advantageous. Chapters 1-3 deal with sound propagation of plane waves in solids and fluids, and the topics of acoustic impedance and reflection coefficient are given a large emphasis. The topic of flow resistivity is presented in Chapter 2. Chapter 4 deals with sound propagation in porous materials having cylindrical pores. The topics ...
Introduction to Food Engineering
Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety and quality. The third edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Each chapter describes the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples, and problems to test understanding. The subjects the authors have selected to illustrate engineering principles demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. Topics incorporate both traditional and contemporary food processing operations.
