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Feeding Anxieties
  • Language: en
  • Pages: 208

Feeding Anxieties

Focusing on the underlying politics behind children’s food, this book highlights the variety of social relationships, expectations and emotions ingrained in feeding children in Poland. With rich ethnographic accounts, including research with children, the book demonstrates how families, schools, the food industry and state agencies shape and experience feeding anxieties, and how such anxiety is at the heart of a new form of sociality. The book complicates our understanding of health and modern subjectivity and unpacks what and how we feed children today.

Understanding Obesity
  • Language: en
  • Pages: 195

Understanding Obesity

Most people have some dissatisfaction or concern about body weight, fatness, or obesity, either personally or professionally. This book shows how the popular understanding of obesity is often at odds with scientific understandings, and how misunderstandings about people with obesity can further contribute to the problem. It describes, in an approachable way, interconnected debates about obesity in public policy, medicine and public health, and how media and social media engage people in everyday life in those debates. In chapters considering body fat and fatness, genetics, metabolism, food and eating, inequality, blame and stigma, and physical activity, this book brings separate domains of obesity research into the field of complexity. By doing so, it aids navigation through the minefield of misunderstandings about body weight, fatness, and obesity that exist today, after decades of mostly failed policies and interventions.

Food and Families in the Making
  • Language: en
  • Pages: 311

Food and Families in the Making

Even in the context of rapid material and social change in urban Morocco, women, and especially those from low-income households, continue to invest a lot of work in preparing good food for their families. Through the lens of domestic food preparation, this book looks at knowledge reproduction, how we know cooking and its role in the making of everyday family life. It also examines a political economy of cooking that situates Marrakchi women’s lived experiences in the broader context of persisting poverty and food insecurity in Morocco.

Tactical Citizenships
  • Language: en
  • Pages: 183

Tactical Citizenships

The idea of citizenship is formed through a dynamic and flexible set of relationships that go beyond a sequence of formal rights and duties. It is recurring in everyday social contexts—in practices that play out in the real world, in the everyday exercises or refusals of citizenship rights, in the purposeful defiance of norms, and in the tactical evasions of duties. This book explores the troubled relationship between a state and its citizens across four different kinds of social spaces in Limassol, Cyprus. Tactical Citizenships is a testament to the tenacity and resourcefulness of marginalized individuals in directing their relations with the state.

Entanglements of Rare Diseases in the Baltic Sea Region
  • Language: en
  • Pages: 225

Entanglements of Rare Diseases in the Baltic Sea Region

Drawing on ethnographic studies of the lived experiences of people with rare diseases, this volume critically examines rare, chronic diseases in the context of care, kinship, and technologies, providing in-depth analyses of local worlds that usually remain at the peripheries of medical anthropological inquiry.

New Anthropologies of Italy
  • Language: en
  • Pages: 419

New Anthropologies of Italy

Anthropologists working in Italy are at the forefront of scholarship on several topics including migration, far-right populism, organised crime and heritage. This book heralds an exciting new frontier by bringing together some of the leading ethnographers of Italy and placing together their contributions into the broader realm of anthropological history, culture and new perspectives in Europe.

Food
  • Language: en
  • Pages: 234

Food

  • Type: Book
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  • Published: 2019-05-21
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  • Publisher: MIT Press

A consumer's guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices. Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? Whether we know it or not, every time we shop for food, cook, and eat, we connect ourselves to complex supply networks, institutions, and organizations that enable our food choices. Even l...

Children and Food in Warsaw
  • Language: en

Children and Food in Warsaw

  • Type: Book
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  • Published: 2016
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  • Publisher: Unknown

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School Food, Equity and Social Justice
  • Language: en
  • Pages: 210

School Food, Equity and Social Justice

  • Type: Book
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  • Published: 2022-02-27
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  • Publisher: Routledge

School Food, Equity and Social Justice provides contemporary, critical examinations of policies and practices relating to food in schools across 25 countries from an equity and social justice perspective. The book is divided into three sections: Food politics and policies; Sustainability and development; and, Teaching and learning about food. Bringing together an interdisciplinary group of academics with practitioner backgrounds, the chapters in this collection broaden discussions on school food to consider its educational and environmental implications, the ideals of food in schools, the emotional and ideological components of schooling food, and the relationships with home and everyday life. Our aim is to provide enhanced insight into matters of social justice in diverse contexts, and visions of how greater equality and equity may be achieved through school food policy and in school food programs. We expect this book to become essential reading for students, researchers and policy makers in health education, health promotion, educational practice and policy, public health, nutrition and social justice education.

Feeding Children Inside and Outside the Home
  • Language: en
  • Pages: 226

Feeding Children Inside and Outside the Home

  • Type: Book
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  • Published: 2018-10-26
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  • Publisher: Routledge

This cross-disciplinary volume brings together diverse perspectives on children’s food occasions inside and outside of the home across different geographical locations. By unpacking mundane food occasions - from school dinners to domestic meals and from breakfast to snacks - Feeding Children Inside and Outside the Home shows the role of food in the everyday lives of children and adults around them. Investigating food occasions at home, schools and in nurseries during weekdays and holidays, this book reveals how children, mothers, fathers, teachers and other adults involved in feeding children, understand, make sense of and navigate ideological discourses of parenting, health imperatives an...