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Atlas of Comparative Sectional Anatomy of 6 invertebrates and 5 vertebrates
This atlas contains 189 coloured images taken from transversal, horizontal and sagittal sections of eleven organisms widely used in university teaching. Six invertebrate and five vertebrate species – from the nematode worm (Ascaris suum) to mammals (Rattus norvegicus) – are shown in detailed images. Studying the macrosections with unaided eyes, with a simple magnifier or binocular microscope might be of great help to accomplish traditional anatomical studies and to establish a certain spatial experience/space perception. This volume will be of great interest for biology students, researchers and teachers of comparative anatomy. It might act as supporting material of practical courses. Furthermore, medical practitioners, agricultural specialists and researchers having an interest in comparative anatomy might also benefit from it.
The Social Dimensions of Fiction
This work is a comparative study of nineteenth-century English-Canadian and French Canadian novel prefaces, a previously unexplored literary topic. As a study in Comparative Literature - with the application of a specific literary framework and methodology - the study conforms to theoretical and methodological postulates formulated in and prescribed by this framework when applied. This a priori postulate necessitates that the research on and the presentation of the Canadian novel preface be carried out in a specific manner, as follows. First, the study will establish the hypothesis that the preface to nineteenth-century English-Canadian and French-Canadian novels is a genre in its own right....
Strategies for Tourism Industry
Today, it is considered good business practice for tourism industries to support their micro and macro environment by means of strategic perspectives. This is necessary because we cannot contemplate companies existing without their environment. If companies do not involve themselves in such undertakings, they are in danger of isolating themselves from the shareholder. That, in turn, creates a problem for mobilizing new ideas and receiving feedback from their environment. In this respect, the contributions of academics from international level together with the private sector and business managers are eagerly awaited on topics and sub-topics within Strategies for Tourism Industry - Micro and Macro Perspectives.
OECD Tourism Trends and Policies 2018
The 2018 edition analyses tourism performance and policy trends across 49 OECD countries and partner economies. It highlights the need for coherent and comprehensive approaches to tourism policy making, and the significance of the tourism economy, with data covering domestic,...
Invertebrate Histology
The first comprehensive reference to invertebrate histology Invertebrate Histology is a groundbreaking text that offers a comprehensive review of histology in invertebrates. Designed for use by anyone studying, diagnosing, or researching invertebrates, the book covers all major taxonomic groups with details of the histologic features, with color photographs and drawings that clearly demonstrate gross anatomy and histology. The authors, who are each experts in the histology of their respective taxa, bring together the most recent information on the topic into a single, complete volume. An accessible resource, each chapter focuses on a single taxonomic group with salient gross and histologic f...
The New Cultures of Food
Food is an extraordinary expression of culture; the assortment of flavours, smells, colours and appearance match the diversity of the cultures from which they come and provide very visible evidence of the migration of populations and of the growing multiculturalism of many countries. Adam Lindgreen and Martin K. Hingley draw on research into European, Latin American and (Near and Far) Eastern markets to provide a comprehensive collection of original, cutting-edge research on the opportunities that the changing landscapes of ethnic, religious and cultural populations present for businesses and marketers. The New Cultures of Food uses the perspective of food culture to explore the role of food as a social agent and attitudes to new foodstuffs amongst indigenous populations and to indigenous food amongst immigrant communities. Opportunities and routes to market for exploiting growing demand for ethnic food are also investigated. This is an important book for food and consumer businesses, policy makers and researchers seeking to understand changing global markets and the significance of food as an indicator of social and religious attitude, diet and ethnic identity.
The Origin and Evolution of Eukaryotes
All protists, fungi, animals, and plants on Earth are eukaryotes. Their cells possess membrane-bound organelles including a nucleus and mitochondria, distinct cytoskeletal features, and a unique chromosome structure that permits them to undergo mitosis or meiosis. The emergence of eukaryotic cells from prokaryotic ancestors about 2 billion years ago was a pivotal evolutionary transition in the history of life on Earth. But the change was abrupt, and few clues exist as to the nature of the intermediate stages. Written and edited by experts in the field, this collection from Cold Spring Harbor Perspectives in Biology examines evolutionary scenarios that likely led to the emergence and rapid ev...
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Noninfectious Diseases and Pathology of Reptiles
This book accompanies Infectious Diseases and Pathology of Reptiles, Second Edition to cover noninfectious diseases of reptiles, meeting the need for a similar, authoritative single-source reference. The volume features color photos of normal anatomy and histology, as well as gross, light, and electron microscopic imagery of diseases. Subjects range from neoplasia, nutrition, and metabolic disease, and deposition disorders to developmental anomalies, trauma, and physical diseases, and the unique contribution of paleopathology and diseases of bone. Each chapter is supported by numerous figures, many of which are unique and cannot be found in the published literature. Readers will note that so...
