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La verticalización de la vida urbana: la configuración del orden socioespacial de Bogotá a partir de la introducción de la vivienda en altura
Dimensionar y comprender el orden socioespacial que rige a la ciudad implica reconocer que el principal elemento que en la actualidad lo redirecciona —la producción residencial— está estrechamente relacionado con el fenómeno de la distribución de la segmentación residencial. En Bogotá, las primeras manifestaciones de un orden urbano segmentado se desarrollaron desde la primera mitad del siglo XX y, desde entonces, sus escalas de intensidad se han moldeado para evidenciar una diferenciación social en los espacios residenciales, la cual ha sido perpetuada por la escala de disponibilidad económica. Este orden ha emergido no solo a partir de las prácticas de quienes construyen y distribuyen su oferta residencial por la ciudad, ya que se ha dado proporcionalmente con el encuentro con los intereses de la demanda, es decir, la configuración del orden socioespacial de Bogotá proviene, a lo largo de su historia, de la simultaneidad de movimientos, trayectorias residenciales y estrategias de localización tanto de las familias como del mercado inmobiliario.
Food Safety Culture
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and ...
Microbial Food Safety
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
Food Safety Assessment
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990".
The Trans-Neptunian Solar System
The Trans-Neptunian Solar System is a timely reference highlighting the state-of-the-art in current knowledge on the outer solar system. It not only explores the individual objects being discovered there, but also their relationships with other Solar System objects and their roles in the formation and evolution of the Solar System and other planets. Integrating important findings from recent missions, such as New Horizons and Rosetta, the book covers the physical properties of the bodies in the Trans-Neptunian Region, including Pluto and other large members of the Kuiper Belt, as well as dynamical indicators for Planet 9 and related objects and future prospects. Offering a complete look at exploration and findings in the Kuiper Belt and the rest of the outer solar system beyond Neptune, this book is an important resource to bring planetary scientists, space scientists and astrophysicists up-to-date on the latest research and current understandings.
Organic Geochemistry
For many years, the subject matter encompassed by the title of this book was largely limited to those who were interested in the two most economically important organic materials found buried in the Earth, namely, coal and petroleum. The point of view of any discussions which might occur, either in scientific meetings or in books that have been written, was, therefore, dominated largely by these interests. A great change has occurred in the last decade. This change had as its prime mover our growing knowledge of the molecular architecture of biological systems which, in turn, gave rise to a more legitimate asking of the question: "How did life come to be on the surface of the Earth?" A second motivation arose when the possibilities for the exploration of planets other than the Earth-the moon, Mars, and other parts of the solar system-became a reality. Thus the question of the possible existence of life elsewhere than on Earth conceivably could be answered.
Chemostratigraphy Across Major Chronological Boundaries
Winner of the 2020 PROSE Award for Earth Science! Exploring environmental changes through Earth’s geological history using chemostratigraphy Chemostratigraphy is the study of the chemical characteristics of different rock layers. Decoding this geochemical record across chronostratigraphic boundaries can provide insights into geological history, past climates, and sedimentary processes. Chemostratigraphy Across Major Chronological Boundaries presents state-of-the-art applications of chemostratigraphic methods and demonstrates how chemical signatures can decipher past environmental conditions. Volume highlights include: Presents a global perspective on chronostratigraphic boundaries Describe...
Handbook of Waste Management and Co-Product Recovery in Food Processing
...an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue...(Food Science and Technology - review of Volume 1)This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers.(The Chemical Engineer - review of Volume 1)Food processors are under pressure, both from consumers and legislation, to reduce the amount of waste they produce and to consume water and energy more efficiently. Handbook of waste management and co-product recovery in food processing provides essential information about the major issues and technologies involved in waste co-product valo...
Architecture as Experience
Architecture as Experience investigates the perception and appropriation of places across intervals of time and culture. The particular concern of the volume is to bring together fresh empirical research and animate it through contact with theoretical sophistication, without overwhelming the material. The chapters establish the continuity of a particular physical object and show it in at least two alternative historical perspectives, in which recognisable features are shown in different lights. The results are often surprising, inverting the common idea of a historic place as having an enduring meaning. This book shows the insight that can be gained from learning about earlier constructions of meaning which have been derived from the same buildings that stand before us today.
Microorganisms in the Deterioration and Preservation of Cultural Heritage
This open access book offers a comprehensive overview of the role and potential of microorganisms in the degradation and preservation of cultural materials (e.g. stone, metals, graphic documents, textiles, paintings, glass, etc.). Microorganisms are a major cause of deterioration in cultural artefacts, both in the case of outdoor monuments and archaeological finds. This book covers the microorganisms involved in biodeterioration and control methods used to reduce their impact on cultural artefacts. Additionally, the reader will learn more about how microorganisms can be used for the preservation and protection of cultural artefacts through bio-based and eco-friendly materials. New avenues for developing methods and materials for the conservation of cultural artefacts are discussed, together with concrete advances in terms of sustainability, effectiveness and toxicity, making the book essential reading for anyone interested in microbiology and the preservation of cultural heritage.
