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Fabergé
A ce jour plus de 3000 livres ont été publiés sur Carl Fabergé, la plupart d'auteurs se contentant de répéter systématiquement les mêmes choses et de mentionner les mêmes légendes et histoires. La majorité de ces ouvrages se basent sur les informations fournies par Eugène Carlovich Fabergé dans les années 30 ou H.C. Bainbridge, le premier à avoir écrit une biographie sur Carl Fabergé en 1949. L'incapacité d'acquérir du matériel conséquent avait comme impact auprès des érudits qu'ils ne pouvaient pas vérifier leur travail. Des lettres écrites par le Tsar, des factures Fabergé, des documents du Cabinet ou des inventaires des Bolcheviks ont été cachés en Russie depu...
Jewish Identities
Jewish Identities mounts a formidable challenge to prevailing essentialist assumptions about "Jewish music," which maintain that ethnic groups, nations, or religious communities possess an essence that must manifest itself in art created by members of that group. Klára Móricz scrutinizes concepts of Jewish identity and reorders ideas about twentieth-century "Jewish music" in three case studies: first, Russian Jewish composers of the first two decades of the twentieth century; second, the Swiss American Ernest Bloch; and third, Arnold Schoenberg. Examining these composers in the context of emerging Jewish nationalism, widespread racial theories, and utopian tendencies in modernist art and twentieth-century politics, Móricz describes a trajectory from paradigmatic nationalist techniques, through assumptions about the unintended presence of racial essences, to an abstract notion of Judaism.
Against Marriage
In seventeenth-century France, aristocratic women were valued by their families as commodities to be married off in exchange for money, social advantage, or military alliance. Once married, they became legally subservient to their husbands. The duchesse de Montpensier—a first cousin of Louis XIV—was one of very few exceptions, thanks to the vast wealth she inherited from her mother, who died shortly after Montpensier was born. She was also one of the few politically powerful women in France at the time to have been an accomplished writer. In the daring letters presented in this bilingual edition, Montpensier condemns the alliance system of marriage, proposing instead to found a republic ...
Echoes and Inscriptions
Essays compare early modern Spanish writers to their contemporaries in other countries and to modern Spanish and Latin American literature
Joseph de Maistre's Life, Thought, and Influence
In Joseph de Maistre's Life, Thought, and Influence leading Maistre scholars offer interpretations of his thought and make available in English recent French scholarship on his life and work. They provide a portrait of Maistre as a significant thinker in numerous fields, upsetting the image of him as a backward-looking "reactionary," a reinterpretation furthered by contemporary interest in Counter-Enlightenment thought in general.
The Cookbook Library
This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.
A Fortiori Logic
A FORTIORI LOGIC: INNOVATIONS, HISTORY AND ASSESSMENTS, by Avi Sion, is a wide-ranging and in-depth study of a fortiori reasoning, comprising a great many new theoretical insights into such argument, a history of its use and discussion from antiquity to the present day, and critical analyses of the main attempts at its elucidation. Its purpose is nothing less than to lay the foundations for a new branch of logic, and greatly develop it; and thus to once and for all dispel the many fallacious ideas circulating regarding the nature of a fortiori reasoning.
Logical Philosophy
Logical Philosophy: A Compendium brings together five works by Avi Sion published in 2002-06, namely: Phenomenology (2003), Volition and Allied Causal Concepts (2004), Meditations (2006), Ruminations (2005), and Buddhist Illogic (2002). These works together define what may be termed ‘Logical Philosophy’, i.e. philosophical discourse distinguished by its steadfast reliance on inductive and deductive logic to resolve epistemological and ontological issues.
Conspiracy and the Spanish Civil War
Written by one of the most celebrated historians of the Spanish Civil War, this book acts as both an outstanding introduction to the vast literature of the war, and a monumental contribution to that literature.
Jura Wine
Jura Wine with local food and travel tips is the ultimate insiders' guide to this tiny wine region in eastern France. The book uncovers the mystery and of the Jura region and its myriad wine styles, which have caught the imagination of wine lovers worldwide. Author Wink Lorch includes insight into the region's history and culture, unravels the complications of its appellations, terroir and wine styles, and shares often untold stories of over 90 wine producers from the smallest to the largest. Local food and travel tips are a bonus. Foreword by Raymond Blanc. Illustrated with more than 200 colour photographs, detailed maps and diagrams. Wink Lorch has been a writer and educator on wine for many years, and her books appeal to wine professionals and wine lovers alike. Living partly in the French Alps, only a couple of hours from the Jura region, she has written about the region's wine, food and tourism for many international magazines and books. Winner of the André Simon Best Drinks Book Prize 2014, Jura Wine was described by Eric Asimov of the New York Times as 'A complete yet concise, politely opinionated guide to this region and its captivating wines and food'.
