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First published in English in 1971, The Ile-de-France presents the reader with a study of the countryside around Paris through the eyes of Marc Bloch, a man with his own view of history. It looks at the area’s origins, extent, geographical features, archaeology, and past local histories. The book extends beyond the region of Paris itself and offers the reader a masterful demonstration of the methodology of such enquiries and their purpose within the wider context of historical research. The work is particularly valuable in that it covers a wide variety of subjects and makes extensive use of archives and original documents.
'Catchers of the Light' is a History of Astrophotography. It tells the true stories of the 46 pioneers who did most to master the art of celestial photography, as it was known during its early days; and whose efforts have made it possible for us to see the many magnificent pictures of the Universe featured in books, magazines and on the internet. In its TWO magnificent volumes is contained an unbelievable collection of tales of adventure, adversity and ultimate triumph and tells the uplifting stories of this small band of ordinary men and women, who did such extraordinary things; overcoming obstacles as diverse as war, poverty, cholera, death, very unfriendly cannibal natives and even explod...
The Ile de France, first published in 1960, is a fascinating history of the memorable ship, the Ile de France. The Ile de France was a French luxury ocean liner that served the important transatlantic route between Europe and New York from 1927 to 1959. She was named after the region around Paris known as "L'Ile de France". Her maiden voyage, on June 22, 1927, made the ship the first major ocean liner built after World War I, and the first ship to be decorated almost entirely in a modern Art Deco style. Ile de France became a favored ship of the pre-World War II era among the young and also with wealthy and fashionable elites. Her passenger list would include notables of the day such as Marl...
The latest in the Classic Liners series evokes the glamour and ambience of two of the most beloved liners of the 1950s Île de France, completed in 1927, was a hugely famous prewar liner, a ship with unique style and character. She was said to offer "the cheeriest way to cross the Atlantic." After wartime service as a valiant troopship, she was restored with what Paris fashion calls a "new look," relaunched in 1949. The Liberté was built in 1930, originally the German Europa, but ceded to France as reparations in 1946. She was de-Germanized and restyled in French Line luxury as the Liberté, recommissioned in 1950. The Île de France sailed until 1958; the Liberté until 1961, and this illustrated book concentrates on their heydays in the glorious, post-World War II years, when they were the largest and grandest liners under the French flag. Both ships were famed for their service and onboard ambience, but most especially for their cooking, and they were said to be the best-fed liners on the Atlantic.
Campbell Family History for twenty generations, as derived from online sources
This clearly written compendium of information and advice for all visitors to France covers all areas of life, but especially financial, legal and commercial topics. The book also includes information regarding recreational and retirement issues.
A comprehensive new historical study of the extreme right in France, from the Vichy regime to the present day. The Front National has for some years been France's third political party and the most significant extreme-right force in Europe; its leader, Jean-Marie Le Pen, contested the second round of the 2002 presidential election with 5.5 million votes. This wide-ranging and authoritative book examines the resurgence of right-wing extremism in France from a historical perspective, tracing the political lineage of Le Pen and the FN through key figures and movements on the French extreme right since 1940. Part 1 devotes chapters to the Vichy regime, the aftermath of the Occupation, the Poujad...
Proceedings of the Oxford Symposium on Food and Cooking 2008 on the subject of Vegetables.