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Infrared Spectroscopy
  • Language: en
  • Pages: 382

Infrared Spectroscopy

This informative and state-of-the art book on Infrared Spectroscopy in Life sciences designed for researchers, academics as well as for those working in industry, agriculture and in pharmaceutical companies features 20 chapters of applications of MIRS and NIRS in brain activity and clinical research. It shows excellent FT-IR spectra of breast tissues, atheromatic plaques, human bones and projects assessment of haemodynamic activation in the cerebral cortex, brain oxygenation studies and many interesting insights from a medical perspective.

Ultra-High Temperature Materials I
  • Language: en
  • Pages: 800

Ultra-High Temperature Materials I

  • Type: Book
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  • Published: 2014-05-16
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  • Publisher: Springer

This exhaustive work in three volumes with featuring cross-reference system provides a thorough overview of ultra-high temperature materials – from elements and chemical compounds to alloys and composites. Topics included are physical (crystallographic, thermodynamic, thermo-physical, electrical, optical, physico-mechanical, nuclear) and chemical (solid-state diffusion, interaction with chemical elements and compounds, interaction with gases, vapours and aqueous solutions) properties of the individual physico-chemical phases and multi-phase materials with melting (or sublimation) points over or about 2500 °C. The first volume focuses on carbon (graphite/graphene) and refractory metals (W,...

Infrared Spectroscopy for Food Quality Analysis and Control
  • Language: en
  • Pages: 445

Infrared Spectroscopy for Food Quality Analysis and Control

Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the mos...

Handbook of Near-Infrared Analysis
  • Language: en
  • Pages: 836

Handbook of Near-Infrared Analysis

  • Type: Book
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  • Published: 2007-09-07
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  • Publisher: CRC Press

Fast, inexpensive, and easy-to-use, near-infrared (NIR) spectroscopy can be used to analyze small samples of virtually any composition. The Handbook of Near Infrared Analysis, Third Edition explains how to perform accurate as well as time- and cost-effective analyses across a growing spectrum of disciplines. Presenting nearly 50% new and re

Food Safety Chemistry
  • Language: en
  • Pages: 348

Food Safety Chemistry

  • Type: Book
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  • Published: 2014-10-28
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  • Publisher: CRC Press

A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including cooking oils. It discusses each major food chemical contaminant, examining toxic effects and the biological mechanisms behind their toxicity. The book supplies an understanding of the chemical and biochemical mechanisms involved in the formation of certain food contaminants through a systematic review of the appearances of these foodborne chemical t...

Mathematical and Statistical Methods in Food Science and Technology
  • Language: en
  • Pages: 540

Mathematical and Statistical Methods in Food Science and Technology

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.

Handbook of Iris Recognition
  • Language: en
  • Pages: 578

Handbook of Iris Recognition

  • Type: Book
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  • Published: 2016-07-28
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  • Publisher: Springer

The definitive work on iris recognition technology, this comprehensive handbook presents a broad overview of the state of the art in this exciting and rapidly evolving field. Revised and updated from the highly-successful original, this second edition has also been considerably expanded in scope and content, featuring four completely new chapters. Features: provides authoritative insights from an international selection of preeminent researchers from government, industry, and academia; reviews issues covering the full spectrum of the iris recognition process, from acquisition to encoding; presents surveys of topical areas, and discusses the frontiers of iris research, including cross-wavelength matching, iris template aging, and anti-spoofing; describes open source software for the iris recognition pipeline and datasets of iris images; includes new content on liveness detection, correcting off-angle iris images, subjects with eye conditions, and implementing software systems for iris recognition.

Photosynthetic Nitrogen Assimilation and Associated Carbon and Respiratory Metabolism
  • Language: en
  • Pages: 300

Photosynthetic Nitrogen Assimilation and Associated Carbon and Respiratory Metabolism

According to many textbooks, carbohydrates are the photosynthesis and mitochondrial respiration fluctuate in a circadian manner in almost every unique final products of plant photosynthesis. However, the photoautotrophic production of organic organism studied. In addition, external triggers and environmental influences necessitate precise and nitrogenous compounds may be just as old, in appropriate re-adjustment of relative flux rates, to evolutionary terms, as carbohydrate synthesis. In the algae and plants of today, the light-driven assimilation prevent excessive swings in energy/resource provision of nitrogen remains a key function, operating and use. This requires integrated control of t...

Securing Social Identity in Mobile Platforms
  • Language: en
  • Pages: 270

Securing Social Identity in Mobile Platforms

The book presents novel research in the areas of social identity and security when using mobile platforms. The topics cover a broad range of applications related to securing social identity as well as the latest advances in the field, including the presentation of novel research methods that are in the service of all citizens using mobile devices. More specifically, academic, industry-related and government (law enforcement, intelligence and defence) organizations, will benefit from the research topics of this book that cover the concept of identity management and security using mobile platforms from various perspectives, i.e. whether a user navigates to social media, accesses their own phon...

Visualization of Molecular Dynamics in Live Cells by Fluorescent Protein-Based Biosensors
  • Language: en
  • Pages: 161