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Chemistry and Technology of Cyanate Ester Resins
After epoxy resins and polyimides, cyanate esters arguably form the most well-developed group of high-temperature, thermosetting polymers. They possess a number of desirable performance characteristics which make them of increasing technological importance, where their somewhat higher costs are acceptable. The principal end uses for cyanate esters are as matrix resins for printed wiring board laminates and structural composites. For the electronics markets, the low dielectric loss characteristics, dimen sional stability at molten solder temperatures and excellent adhesion to conductor metals at temperatures up to 250°C, are desirable. In their use in aerospace composites, unmodified cyanate...
Esters with Water
This is the second volume in this series devoted to the solubility of esters with water. It includes solubility data for binary systems containing an ester and water up to the end of 1988. The critical evaluations were all prepared by one author and an introductory section has been included to elaborate the philosophy and methodology followed in the evaluations.
Esterification
Here, Professor J. Otera brings together for the first time the combined knowledge about this elementary yet multifaceted reaction. Starting from the methodical basics right up to practical applications, this book represents a comprehensive overview of this type of reaction, saving readers time-consuming research among the literature - and not just in practical matters. All set to become a standard reference for every organic chemist. From the contents: METHODOLOGY Reaction of Alcohols with Carboxylic Acids and Their Derivatives Reactions with Carboxylic Acids Reaction with Esters: Transesterification Reaction with Acid Anhydrides Reaction with Acid Halides and Related Compounds Conversion of Alcohols to Esters through Carbonylation SYNTHETIC APPLICATIONS Kinetic Resolution Enzymatic Resolution Nonenzymatic Resolution Asymmetric Desymmetrization Deacetylation through Transesterification Selective Esterification Applications to Natural Product Synthesis New Reaction Media Industrial Uses
Encyclopedia of Food and Color Additives
A 3-volume reference set you'll use every day. • Suppose you are the regulatory affairs manager for a food company, and your boss calls about "beet red", a coloring agent touted by a salesman as "natural". Your boss needs to know if this claim is true. How do you find out? • Perhaps you are an attorney for a company manufacturing ethnic marinade mixes and a customer charges that the chemical cinnamaldehyde, which the mixes contain, is being tested for carcinogenicity by the National Toxicology Program. Is your company manufacturing food that is potentially toxic? With the Encyclopedia of Food and Color Additives, the answers are at your fingertips: You quickly look up "Beet Red" ...
Names, Synonyms, and Structures of Organic Compounds
Names, Synonyms, and Structures of Organic Compounds provides critical information on the identity of chemicals and allows easy cross referencing among the diverse nomenclatures used by the various scientific disciplines. The compounds selected include most common organic compounds: pesticides, alternative refrigerants, priority pollutants, and other compounds of commercial and environmental importance. This excellent reference provides names, synonyms, molecular formulas, and CAS Registry Numbers for 27,500 organic compounds. The compendium contains 135,000 synonyms and 20,000 chemical structures. Compounds are arranged in ascending order of CAS Registry Numbers. For your convenience, Names, Synonyms, and Structures of Organic Compounds is indexed both by Name/Synonym and Molecular Formula. For all researchers, students, librarians, and professionals working with chemicals, Names, Synonyms, and Structures of Organic Compounds is a must! It is particularly useful to anyone working with organic compounds who has a common or trade name of a compound and needs to determine its CAS Registry number.
Sittig's Handbook of Pesticides and Agricultural Chemicals
Sittig's Handbook of Pesticides and Agricultural Chemicals is specifically designed for use by those engaged in the agricultural and food processing industries, both vital to our nation's health and economy. People in every phase of food production, from the farm to the fork, will find a wealth of material here. It will also be of interest to professionals in the pharmaceutical, cosmetics, and personal care industries who use agricultural products as ingredients. It provides crop, chemical, regulatory, health and safety information on nearly 800 pesticides, fertilizers, and other agricultural chemicals. These chemicals are organized withg unique identifiers so that all who may have contact with or interest in them can find critical information quickly.
