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Official Gazette
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Dictionary of Upriver Halkomelem
An extensive dictionary (almost 1800 pages) of the Upriver dialects of Halkomelem, an Amerindian language of B.C.,giving information from almost 80 speakers gathered by the author over a period of 40 years. Entries include names and dates of citation, dialect information, phonological, morphological, syntactic, and semantic information, domain memberships of each alloseme, examples of use in sentences, and much cultural information.
The Routledge Handbook of Mesoamerican Bioarchaeology
This volume brings together a range of contributors with different and hybrid academic backgrounds to explore, through bioarchaeology, the past human experience in the territories that span Mesoamerica. This handbook provides systematic bioarchaeological coverage of skeletal research in the ancient Mesoamericas. It offers an integrated collection of engrained, bioculturally embedded explorations of relevant and timely topics, such as population shifts, lifestyles, body concepts, beauty, gender, health, foodways, social inequality, and violence. The additional treatment of new methodologies, local cultural settings, and theoretic frames rounds out the scope of this handbook. The selection of 36 chapter contributions invites readers to engage with the human condition in ancient and not-so-ancient Mesoamerica and beyond. The Routledge Handbook of Mesoamerican Bioarchaeology is addressed to an audience of Mesoamericanists, students, and researchers in bioarchaeology and related fields. It serves as a comprehensive reference for courses on Mesoamerica, bioarchaeology, and Native American studies.
Catalogue
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Federal Register
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The Adobe Kingdom
Yearning for his roots and for a return to the land of his birth, Lucero follows two families across 12 generations, from their entry into New Mexico at "La Toma del Rio del Norte," in 1598, to their achievement of statehood in 1912 and beyond.
Catalan Cuisine, Revised Edition
Award-winning author Coleman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. Try Paella Vallenciana, Tumbet (a Majorcan vegetable casserole), Canalons (the local spin on cannelloni), or the delightful Bunyols (fried pastries), to name just a few of the savory regional dishes. By learning their culinary secrets, you'll discover a fascinating history and culture of the Catalan people.
Tikim: Essays on Philippine Food and Culture
Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Philippine foodways through its people, places, feasts, and flavors.
