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Dog Bites: A Multidisciplinary Perspective
The issue of dog bites and dog aggression directed at humans is frequently in the media. However, scientific research and evidence on the subject is scattered and sparse. Public and political opinions are often misinformed and out of proportion to the extent of the problem. Experts who have researched into the many facets involved in the subject have not so far pooled their knowledge together. Dog Bites aims to bring together expert knowledge of the current situation from a wide variety of disciplines to provide information to the many people and professions affected by the issue. Subjects range from the practical, medical, behavioural, sociological and theoretical, but the overall approach ...
So You Want to Be a Vet: The Realities of Studying and Working in Veterinary Medicine
The publication of Alf Wight’s James Herriot books led to an upsurge in interest in the veterinary profession amongst the public and inspired many to study veterinary medicine. However the profession has changed markedly since those days with many more opportunities for people entering the veterinary field – such as job prospects in bioscience research, government work, specialisation in exotic animal medicine, animal welfare advisory work, international development work and a whole host of other career options. The landscape of the veterinary curriculum has also broadened considerably with topics like animal behaviour, ethics, business management, client communication, veterinary public...
Eating Meat
Aimed at meat aficionados and animal scientists, this book represents a celebration of meat as a dietary staple and a part of human culture. It is both an informative exploration of where meat sits in human history/culture and a technical guide to understanding the foodstuff better. The book begins with a compelling argument for why it is appropriate for humans to eat meat, the constancy of meat as a food resource throughout human history, and the advancement from a hunting-based activity to a planned farming system. It then moves onto practical topics, providing a fascinating insight into the physical properties of meat, including meat cuts, palatability, cooking processes, processed meats, quality evaluation, and meat related terminology. The content is focused upon red meats, and meats which are commonly consumed in developed countries. [Subject: Food Production, Animal Science]
A Practical Approach to Animal Welfare Law
Historically animal law has been a piecemeal legislative process of amendments and repeals. The slow progress of the legislation has finally resulted in the introduction of the two main criminal statutes affecting animals, the Animal Welfare Act 2006 and the Dangerous Dogs Act 1991. These two statutes account for almost all offences of animal abuse in every conceivable form relating to the duty of owners and their concurrent liability and responsibility. A Practical Approach to Animal Welfare Law is designed to be informative and interesting to a broad, lay audience. It covers all aspects of those two Acts as they affect animals in our care. This book analyses the law relating to the crimina...
Equine Behaviour in Mind: Applying Behavioural Science to the Way we Keep, Work and Care for Horses
Intended for people who work with horses and for owners who want to learn more, Equine Behaviour in Mind provides ideas for practical ways that changes can be incorporated into daily interactions with horses. This book advocates a mindful approach to working with horses, encouraging the reader to think in a horse-centric way. Academic behavioural research is used to underpin understanding of horse behaviour and changes that can be made to positively improve horses' lives. The aim is to provide both the theory behind behaviour-minded horse management and the practical application to enable impactful changes to be made. Real world examples and case studies are provided to highlight these points. Horse behaviour is discussed in a range of contexts, including breeding, training and competing. A behaviourally minded approach to teaching riding, to medical and dental check-ups, to rehabilitation and rescue, and to driving change for horse welfare in both developed and developing countries is also covered. Equine Behaviour in Mind will enable readers to think critically in an objective way about how they manage and work with their horses. 5m Books
Fish Parasites: A Handbook of Protocols for their Isolation, Culture and Transmission
Good fish health and welfare are essential components of sustainable aquaculture and in this regard, fish parasites constitute a major constraint to production. The aquaculture industries of areas affected by various disease outbreaks have suffered considerably from the impacts of marine and freshwater parasites. It is therefore fundamentally important to take steps to prevent parasite infection, as well as to properly identify, monitor and treat outbreaks when they occur. ParaFishControl, an EU-funded project involving industry, academic and government partners drawn from across Europe, whose work has led to this book, is dedicated to effectively understanding and controlling a diverse rang...
The Intuitive Farmer
Successful farm management is based upon excellent decision making by the farm owner. In practice, most decisions are made intuitively rather than the result of careful data collection and analysis, or analyzing others' views and associated factors. Thus, the farmer's intuitive decisions have a major impact on the business practices, efficiency, profitability, and success of the farm. In the form of a character-driven novel, this book guides the reader through a series of lessons for farmers to improve their intuitive decision making. The story follows Ben, a New Zealand farmer, as an important member of a discussion group. The experimental program is set up by a management researcher, Tom, ...
Broiler Chickens Welfare in Practice
Broiler Chickens is a short practical book of guidelines and advice to good welfare practice in broiler chicken farming. With contributions from world expert researchers in poultry welfare, this book distils academic research into applied advice on the farm for industry and farm workers. The content covered includes health and disease impacts with a One Health focus, housing for optimal health, broiler breeders, hatchery management, broiler slaughter practices, transport, animal welfare assessment measures and a discussion of welfare improvement measures on the farm. 5m Books
Handbook of Calf Health and Management: A Guide to Best Practice Care for Calves
A guide to calf management authored by veterinarians with years of experience in both practice and research. The focus is on rearing a calf for optimal health and enhanced productivity, with a focus on welfare and best practice. Handbook of Calf Health and Management employs a lifecycle approach to management, seeing the calf through from conception to bulling age. Topics covered include feeding strategies and feeding behaviour, hygiene, weaning, grazing, husbandry advice and disease management. The approach throughout is of animal and keeper working together. The information presented has a solid research foundation and is evidence based and up to date. Practical tips from the authors’ own experience are also included. Handbook of Calf Health and Management is a must have book for both cattle veterinarians, veterinary students, farmers and stockpeople with an interest in calf management. 5m Books
Largemouth Bass Aquaculture
Largemouth bass (Micropterus salmoides) are highly prized as sports fish and increasingly as high-value food fish. The farming of largemouth bass is becoming increasingly important and international as the procedures and management for successful culture are being refined. Largemouth bass aquaculture is now widespread across the USA and increasingly in other countries worldwide: the largemouth bass aquaculture industry in China is particularly strong. Largemouth Bass Aquaculture provides comprehensive coverage of all aspects of the farming of largemouth bass, with chapters encompassing all major areas of importance, including: their history, production, environment requirements, reproduction...
