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The Bacon Book
If you think bacon is really great, this is the book for you. The Bacon Book is an illustrated adaptation of the song "Bacon" by Keith Coast and Festival Joy. Get ready to clap your hands and stomp your feet for Bacon, Bacon, Bacon!
Bacon
This introductory volume shows the best of Francis Bacon's work.
The Bacon Book
The perfect gift for the bacon lover in your life packed with creative ways to pig out.
Don't Forget the Bacon!
As he sets out for the store, the boy's mother reminds him, "Six farm eggs, a cake for tea, a pound of pears, and don't forget the bacon." On his way, he repeats, "Six fat legs...a cape for me...a flight of stairs...and don't forget the bacon." Or was it "six clothes pegs...a rake for leaves...a pile of chairs...and don't forget the bacon"? Well, at least he was sure to remember the bacon!
A Kettle of Fish
Ailsa has just left school and should be living it up on a summer trip, but her plans are scuppered by her needy and secretive mother. In desperation she takes up with local fishmonger Ian. He's good for her soul and her sex-life, but their future is blighted by the shadow of Ailsa's absent father Tom, an art-teacher who left home after hitting the headlines in the worst possible way. In the end Ailsa makes a break for Edinburgh, where she finds a job and a bed with Shane, a shady dealer in picture-rights. With him she lets go of her inhibitions, but can she let go of her past? A rollercoaster family drama described as "harsh, gritty yet lyrical," A Kettle of Fish moves from the East coast of Fife to the art galleries of Edinburgh, where Ailsa finds herself fishing for clues about Tom.
The Death of Francis Bacon
A bold and brilliant short work by the author of Grief is the Thing with Feathers and Lanny.Madrid. Unfinished.Man Dying.A great painter lies on his deathbed.Max Porter translates into seven extraordinary written pictures the explosive final workings of the artist's mind.
This is Bacon
Francis Bacon was one of the giants dominating the artistic landscape of the mid-twentieth century, and served as the inspiration and launching point for much of the figural and abstract art that came after him. This highly illustrated book features not only 20 of the artist's major works, but in stunning original color illustrations portrays the events of his life and the circle of friends and associates with whom he formed a louche, brazen gang that cut open the belly of the old propriety. The major periods of Bacon's life on the edge, such as his time spent in Berlin, Paris, and the seedy milieu of post-war London, are portrayed, along with the influential figures, such as Peter Lacey and George Dyer, who shaped both his personal life and his art. An original and highly visual book, This is Bacon forms a fascinating, readable, and provocatively entertaining introduction to one of the most influential masters of twentieth-century art. This title is appropriate for ages 14 and up
Everyone Loves Bacon
Egg loves Bacon. Lettuce loves Bacon. Waffle loves Bacon. Bacon is sizzling with popularity. And pretty much everyone thinks he is the best. That is-until Bacon's fame goes to his head. He's so busy soaking up the attention, that he soon forgets the important things in life, like friendship and family. How will it all pan out for our dashing, delicious hero?
Egg, Bacon, Chips and Beans
Join us in this exquisite tribute to the most mouth-watering of all British institutions as we present a guide to the UK's best greasy spoons and a dissection of exactly what it takes to make the perfect fry-up. Based on the Yahoo award-winning website, this is more than just an homage to our nation's favourite dish—the book is also an indespensible guide to the finest cafes in the UK. This book also contains the handy bean colour-wheel to do away with bean-hue concerns, a personal history of how the great British fry-up evolved, and an in depth discussion of the pros and cons of the sugar spout.
Who Poisoned Your Bacon?
'Highly persuasive ... a well-organised and solid dossier that alerts us to legalised chemical trickery' Joanna Blythman, The Spectator 'A bombshell book' Daily Mail 'Eye-opening and important . . . a book full of righteous anger' Bee Wilson, from her Foreword Did you know that bacon, ham, hot dogs and salami are classified by the World Health Organization (WHO) as 'category 1 carcinogens'? Would you eat them if you knew they caused bowel cancer? Following ten years of detailed investigation, documentary film-maker Guillaume Coudray presents a powerful examination of the use of nitro-additives in meat. As he reveals, most mass-produced processed meats, and now even many 'artisanal' products,...
