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A Fry Swims the Tuck By: Kevin M. Lewis The west side of Detroit in the 1950s: That’s where this story begins, in a working-class neighborhood, where the fathers were World War II veterans and the mothers were housewives and a young boy’s world was confined to the street he lived on. But as the narrator grows up through the ’50s and ’60s, America is going through tense changes—changes reflected in his own family and his neighborhood. Touching on the issues of the time, especially white flight and race relations, A Fry Swims the Tuck tells a story of a boy and his family, of loss, and of the lessons we learn when those we love are lost.
Few mere mortals have ever embarked on such bold and heart-stirring adventures, overcome myriad monstrous perils, or outwitted scheming vengeful gods, quite as stylishly and triumphantly as Greek heroes. In this companion to his bestselling Mythos, Stephen Fry brilliantly retells these dramatic, funny, tragic and timeless tales. Join Jason aboard the Argo as he quests for the Golden Fleece. See Atalanta - who was raised by bears - outrun any man before being tricked with golden apples. Witness wily Oedipus solve the riddle of the Sphinx and discover how Bellerophon captures the winged horse Pegasus to help him slay the monster Chimera. Heroes is the story of what we mortals are truly capable of - at our worst and our very best.
Discover the tales behind the ties in Stephen Fry's witty companion to our most distinguished accessory, the perfect gift for the tie-wearer in your life 'A well-tied tie is the first serious step in life' Oscar Wilde 'What do ties matter, Jeeves, at a time like this?' 'There is no time, sir, at which ties do not matter' P.G. Wodehouse ________ Every single one of Stephen Fry's ties - whether floral, fluorescent, football themed; striped or spotty, outrageous or simply debonair - tells an intimate tale about a moment in Stephen's life. Inspired by Stephen's hugely popular Instagram posts, this book will feature beautiful, hand-drawn illustrations and photographs to celebrate his expansive collection of man's greatest clothing companion: The Tie, in all its sophisticated glory. Distinctively funny and offering witty asides, facts and personal stories, this book will make the perfect gift for anyone who has ever worn a tie.
Selected for Jamie Oliver's Cookbook Club In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm! Uyen shares over 85 of her tastiest recipes – some traditional, some with a modern twist – using ingredients that are available at your local supermarket. Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Crispy Roast Pork Belly; Sea Bass in Tomato, Celery & Dill Broth; or Fried Noodles & Greens. Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.
A history of the elaborate and brilliantly sustained World War II intelligence operation by which Hitler’s generals were tricked into giving away vital Nazi secretsAt the outbreak of World War II, MI6 spymaster Thomas Kendrick arrived at the Tower of London to set up a top secret operation: German prisoners’ cells were to be bugged and listeners installed behind the walls to record and transcribe their private conversations. This mission proved so effective that it would go on to be set up at three further sites—and provide the Allies with crucial insight into new technology being developed by the Nazis.In this astonishing history, Helen Fry uncovers the inner workings of the bugging operation. On arrival at stately-homes-turned-prisons like Trent Park, high-ranking German generals and commanders were given a "phony" interrogation, then treated as "guests," wined and dined at exclusive clubs, and encouraged to talk. And so it was that the Allies got access to some of Hitler’s most closely guarded secrets—and from those most entrusted to protect them.
A wide selection of Fry's journalism, including comment pieces, reviews and criticism. It includes 22 selected wireless essays of Donald Trefusis, the aging professor of philosophy brought to life in Fry's novel The Liar, and the best of Fry's weekly column for the Daily Telegraph. The book also includes the script of a play, Latin! (or Tobacco and Boys.), an early work by Fry set in a public school, which won the "Fringe First" prize at the Edinburgh Festival in 1980.
Stephen Fry is an award-winning comedian, actor, presenter and director, and also a bestselling author. He has been in show business for over 30 years and now regularly appears on our screens as the host of the popular panel game 'QI'. This title is the second part of Stephen's autobiography.
In a book widely hailed for its entertaining prose and provocative research, the award-winning Los Angeles Times food journalist Russ Parsons examines the science behind ordinary cooking processes. Along the way he dispenses hundreds of tips and the reasons behind them, from why you should always begin cooking beans in cold water, to why you should salt meat before sautéing it, to why it's a waste of time to cook a Vidalia onion. Filled with sharp-witted observations ("Frying has become synonymous with minimum-wage labor, yet hardly anyone will try it at home"), intriguing food trivia (fruit deprived of water just before harvest has superior flavor to fruit that is irrigated up to the last moment ), and recipes (from Oven-Steamed Salmon with Cucumber Salad to Ultimate Strawberry Shortcake), How to Read a French Fry contains all the ingredients you need to become a better cook.
'Funny, touching and fabulous... a little slice of queer joy' Julie Cohen, author of Together 'Hilarious, tender, raw, and heart-stoppingly moving' Amanda Eyre Ward, author of The Jetsetters 'Properly laugh-out-loud, bitingly funny' Laura Kay, author of Tell Me Everything *Don't miss the unflinchingly honest, wickedly funny debut from Henry Fry - out now!* Danny Scudd is absolutely fine. At twenty-seven his life isn't exactly awful - he's escaped his parents' tiny fish and chip shop for a 'proper' writing job in London, his beloved collection of house plants are thriving and he's just celebrated his first anniversary with his boyfriend Tobbs. But Danny's life is thrown into chaos when he dis...