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Climate Change, Human Systems, and Policy - Volume II
Climate Change, Human Systems and Policy is a component of Encyclopedia of Natural Resources Policy and Management in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Climate Change, Human Systems and Policy presented in three volumes, deals with the interaction between climate and human systems for policy development. These volumes discuss History, Status, and Prediction of Global Climate Change; Potential Large-scale Effects of Global Warming; Public Perceptions Toward Global Climate Change; Effects of Potential Sea-Level Rises; Economics of Potential Climate Change; Response Strategies for Stabilization of Atmospheric Composition; Policy Framework and Systems Management of Global Climate Change. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
The Health Practitioner's Guide to Climate Change
First Published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.
Smart Growth and Climate Change
'The consensus on global warming and its effects are now almost unanimous. Even those politicians with serious denial issues are converting. That said, the question becomes: How well does this book deal with urban sprawl and climate change? Professor Ruth is a master at organizing thought (and of creative thought... but an editor most needs the former). He has pulled together a very impressive list of experts from good institutions and organized their contributions to this subject in a meaningful, useful way. I think the coverage of the issue is both very competent and complete.' - Bruce Hannon, University of Illinois, Urbana, US This innovative volume systematically brings together two strands of applied research that, to date, have been carried out separately - 'smart growth' research and climate change adaptability research. By providing theory, models, and case studies from North America, Oceania and Europe, the book creates synergies between the two strands, reconciles differences, and provides insights for decision-makers at national and local levels.
Agroforestry in Europe
Agroforestry has come of age during the past three decades. The age-old practice of growing trees and crops and sometimes animals in interacting combinations – that has been ignored in the single-commodity-oriented agricultural and forestry development paradigms – has been brought into the realm of modern land-use. Today agroforestry is well on its way to becoming a specialized science at a level similar to those of crop science and forestry science. To most land-use experts, however, agroforestry has a tropical connotation. They consider agroforestry as something that can and can only be identified with the tropics. That is a wrong perception. While it is true that the tropics, compared...
New Advances in Saccharomyces
New Advances in Saccharomyces is a book for yeast researchers that provides a better understanding of yeast metabolism, genetics, and metabolomics applied to the fermentation of alcoholic beverages such as wine and beer. The book is structured in three parts and twelve chapters with a significant focus on wine biotechnology. It includes numerous figures and tables with many practical data illustrating the contents and applications. This book is designed to help researchers and scientists develop or improve applications and new processes in fermentation industries for the production of beverages.
Meteorology
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RELIGION, CULTURE AND SUSTAINABLE DEVELOPMENT -Volume III
Religion, Culture and Sustainable Development is a component of Encyclopedia of Social Sciences And Humanities in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Religion, Culture and Sustainable Development with contributions from distinguished experts in the field discusses matters of great relevance to our world such as: Religion, values, Culture and Sustainable Development. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
A Handbook of Industrial Ecology
'The editors of this handbook have brought together 58 of the world's greatest environmental systems experts. These professionals have, in 46 specific topic headings, divided into six major sections, provided very insightful information and guidance as to what industrial ecology entails, how it can be implemented, and its benefits . . . a very valuable tool . . . This book provides essential information to mid- and top-level management that can enable industry to make more prudent business decisions regarding the manufacturing of its products.' - Robert John Klancko, Environmental Practice Industrial ecology is coming of age and this superb book brings together leading scholars to present a state-of-the-art overviews of the subject.
Crop Production for Agricultural Improvement
In the recent years, the looming food scarcity problem has highlighted plant sciences as an emerging discipline committed to devise new strategies for enhanced crop productivity. The major factors causing food scarcity are biotic and abiotic stresses such as plant pathogens, salinity, drought, flooding, nutrient deficiency or toxicity which substantially limit crop productivity world-wide. In this scenario, strategies should be adopted to achieve maximum productivity and economic crop returns. In this book we have mainly focused on physiological, biochemical, molecular and genetic bases of crop development and related approaches that can be used for crop improvement under environmental adversaries. In addition, the adverse effects of different biotic (diseases, pathogens etc.) and abiotic (salinity, drought, high temperatures, metals etc) stresses on crop development and the potential strategies to enhance crop productivity under stressful environments are also discussed.
Molecular Wine Microbiology
Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety. Microbiology has long been recognized as a key tool in studying wine production, however only recently have wine microbiology studies been addressed at a molecular level, increasing the understanding of how microbiology impacts not only the flavor quality of the wine, but also its safety. Understanding, at a molecular level, how a starter culture can impact ethanol, glycerol, volatile phenols, mannoproteins, ...
