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Inventing Leonardo
As he examines the changing views of Leonardo since the sixteenth century, A. Richard Turner both gives the reader a cultural history in brief of western Europe during this period and provides a context for examining Leonardo's relevance to our own ways of perceiving and interpreting the world.
Renaissance Florence
"A. Richard Turner explores the art of Florence in the context of the city's own brilliant personality: Florence as a place whose unique political, social, and physical presence made its art different from any other. Moving chronologically and thematically, he surveys the city's history, its ceremonies, its powerful patrons (the bankers, the guilds, the church), its tensions and rivalries, its Roman heritage, and above all its superb sense of self." "The Florentines saw art as more than mere decoration: it was knit into the very fabric of their daily life. Streets and piazzas, painting and sculptures, churches and palaces reflected both a world view and a civic identity. Here we meet the ill...
The Founders
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The Rise And Fall Of The Crips
The Rise and Fall of The Crips Brief synopsis: The Rise and Fall of the Crips, is a book that will educate the confused minds of millions of young adults, also those who can’t accept the fall of gang activity becoming unwanted history . . . The book provides gang history, and misleading theory pertaining to the social values that were foolish and adolescent. The drama has left many destined for failure, and death . . . The truth has never been written so clearly, until now! No other book provides the adequate occurrences of destruction—of a nationality so beautiful, so joyful-yet blind behind the self justification, of a fool . . . The book allows to venture and wonder. You’ll find the truth has been documented of all the factual studies, within the short stories and philosophies written by Richard M. Turner, alias Peanut Ric Rock, and a few other gang slogans. From the death of many! to the weakness of a crowd of juvenile delinquents, without fatherhood! The struggle ends with the truth. The drama the misleader ship the lies the manipulation, the murder the rape; by a family of ignorant, confused, human beings. The fall . . . of the Crips! . . .
PRIME: The Beef Cookbook
More than 150 brilliant beef recipes from Britain's king of meat.
An Introduction to Communication
This concise book presents theory and teaches skills allowing students from all academic backgrounds to understand the communication field.
The Eye of the Needle
The re-issue of Richard Turner s "Eye of the Needle "comes at a critical time in South African history, along side the revival of Black Consciousness and a reconsideration of what Tony Morphet famously called the Durban Moment . Turner was a central figure in the white South African student movement, and a key figure in the radicalization of its critical project. Inspired by events in Paris 68, he returned to South Africa after acquiring his doctorate at the Sorbonne, and became increasingly influenced by Steve Biko and the Black Consciousness movement. He was a relentless advocate of education among the then non-unionized Black labour force, and a founder of the Institute of Industrial Educ...
Pitt Cue Co. The Cookbook
"With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round."--Publisher description.
Goliath
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Hog
'If you're after advice on what to do with any cut you can think of, look no further.' The Caterer 'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.' Great British Food Hog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters and much more - with a foreword from Josh Ozersky and guest contributions from a range of British, American and International chefs and cooks including Diana Henry, Meredith Erickson, Judy Joo, Valentine Warner, Neil Rankin, Mitch Tonks, Fergus Henderson and Aaron Franklin.
