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The Momo Cookbook
Provides background information on North African customs, holidays, and cuisine, and gathers a variety of recipes from Algieria, Tunsia, and Morocco.
Un viaje gastronómico por el norte de África
Una puerta abierta al norte de África La tierra, la comida, la gente Hierbas, especias y otros ingredientes Marruecos Túnez Argelia Vinos y bebidas Menús Glosario de utensilios magrebíes Libros Índice Agradecimientos.
Index Islamicus
None
Brinkman's cumulatieve catalogus van boeken
Voorts een alphabetische lijst van Nederlandsche boeken in België uitgegeven.
The Momo Cookbook
Among the many new restaurants of recent years, Momo is quite simply unique. Mourad Mazouz (otherwise known as Momo) has drawn upon his Algerian background and his extensive knowledge of North African food and culture to create an extraordinary place -- a little fragment of a North African "souk" dropped into central London. Now Mourad Mazouz has applied his talents and experience to producing an equally inventive and original cookbook. His ambition is to open a door to North Africa, to introduce readers to its cuisine and customs. Cooking in North Africa is an art beyond the simple process of preparing food. It is the art of taking time to live, the art of taking time to do what needs to be...
