You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The Handbook of Plant Ecophysiology Techniques you have now in your hands is the result of several combined events and efforts. The birth of this handbook can be traced as far as 1997, when our Plant Ecophysiology lab at the University of Vigo hosted a practical course on Plant Ecophysiology Techniques. That course showed us how much useful a handbook presenting a bunch of techniques would be for the scientists beginning to work on Plant Ecophysiology. In fact, we wrote a short handbook explaining the basics of the techniques taught in that 1997 course: Flow cytometry to measure ploidy levels, Use of a Steady-State porometer to measure transpiration, In vivo measure of fluorescence, HPLC ana...
The present book delves into the unique properties of three plant species: Tetraclinis articulata (Barbary Thuja), Juniperus phoenicea (Phoenician Juniper), and Cupressus sempervirens (Mediterranean Cypress). It provides an in-depth analysis of the morphological, chemical, and biological characteristics of these plants, with a focus on their allelopathic potential and their effects on the germination and growth of target species such as lettuce, radish, barley, and tomato. Through a combination of laboratory studies and real-world testing, this research uncovers how these species can be sustainably utilized in agro-ecosystem management. This work is ideal for researchers, students, and practitioners interested in phytotoxicity, plant biotechnology, and ecological solutions for agriculture.
This book provides the reader relevant information about actual knowledge about the process of allelopathy, covering all aspects from the molecular to the ecological level. Special relevance is given to the physiological and ecophysiological aspects of allelopathy. Several ecosystems are studied and methodological considerations are taken into account in several different chapters. The book has been written to be useful both for Ph.D. students and for senior researchers, so the chapters include all necessary information to be read by beginners, but they also include a lot of useful information and discussion for the initiated.
Abiotic stress represents the main constraint for agriculture, affecting plant growth and productivity worldwide. Yield losses in agriculture will be potentiated in the future by global warming, increasing contamination, and reduced availability of fertile land. The challenge for agriculture of the present and future is that of increasing the food supply for a continuously growing human population under environmental conditions that are deteriorating in many areas of the world. Minimizing the effects of diverse types of abiotic stresses represents a matter of general concern. Research on all topics related to abiotic stress tolerance, from understanding the stress response mechanisms of plan...
This handbook covers the most commonly used techniques for measuring plant response to biotic and abiotic stressing factors, including: in vitro and in vivo bioassays; the study of root morphology, photosynthesis (pigment content, net photosynthesis, respiration, fluorescence and thermoluminiscence) and water status; thermal imaging; the measurement of oxidative stress markers; flow cytometry for measuring cell cycle and other physiological parameters; the use of microscope techniques for studying plant microtubules; programmed-cell-death; last-generation techniques (metabolomics, proteomics, SAR/QSAR); hybridization methods; isotope techniques for plant and soil studies; and the measurement of detoxification pathways, volatiles, soil microorganisms, and computational biology.
The Intergovernmental Panel on Climate Change (IPCC) is the leading international body for assessing the science related to climate change. It provides regular assessments of the scientific basis of climate change, its impacts and future risks, and options for adaptation and mitigation. This IPCC Special Report is a comprehensive assessment of our understanding of global warming of 1.5°C, future climate change, potential impacts and associated risks, emission pathways, and system transitions consistent with 1.5°C global warming, and strengthening the global response to climate change in the context of sustainable development and efforts to eradicate poverty. It serves policymakers, decision makers, stakeholders and all interested parties with unbiased, up-to-date, policy-relevant information. This title is also available as Open Access on Cambridge Core.
This book provides an excellent overview of the new discoveries and approaches, and mode of action studies on natural product-based pest management agents. It covers a wide range of topics that include herbicides, insecticides, fungicides, algaecides, and molluscicides, as well as regulatory aspects governing natural products registration and commercialization. This book will benefit scientists, students, and faculty members in the fields of agronomy, plant biochemistry and physiology, natural products chemistry, entomology, chemical ecology, plant pathology, and related disciplines, as well as the organic farming sector and groups working on alternatives to synthetic pesticides.
Most, if not all, books on allelopathy cover the ecological, agronomic, and descriptive physiological aspects. And although the amount of papers published on the chemical aspects and mode of action of these compounds continues to rise, there has been, until now, no book available that reflects the latest literature. Written by experts, Allelopathy:
Twenty-nine, prominent, international researchers provide contributions which deal with understanding the basic ecophysiological and molecular principles governing the functioning of plant systems in relation to their environment. Divided into two headings: biotic and abiotic; the first consists of abiotic, natural environmental factors--light, ultraviolet radiation, chilling and freezing, high temperatures, drought, flooding, salt and trace metals. The latter half presents anthropogenic aspects including allelochemicals, herbicides, polyamines, air pollutants, carbon dioxide, radioisotopes and fire.