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Engineering Approaches on Sustainability
In general terms, sustainability is the act of meeting our own needs today without compromising the ability of future generations to meet their own needs (World Commission on Environment and Development, 1987). Obviously, the ability of natural resources and environmental systems to support our needs is limited. erefore, the major challenge for engineers today is to design and/or operate systems that use energy and natural resources sustainably. Designing for the environment is crucial. is book presents the recent engineering approaches to sustainability from research and practice. e chapters included in this volume are from the first International Sustainability Congress organized by Int...
Why We Nap
J ÜRGEN AscHOFF "Very bad habit! Very bad habit!" Captain Giles to Joseph Conrad who had taken a siesta. -Conrad: The Shadow Line On the Multiplicity of Rest-Activity Cycles: Some Historical and Conceptual Notes According to its title this book tries to answer the profound question of why we nap-and why Captain Giles was wrong in blaming Conrad for having napped. However, in this volume the term nap is not used in the narrower sense of an afternoon siesta; instead, emphasis is placed on the recurrent alternation between states of alertness and drowsiness, i. e. , on rest-activity cycles of high er frequency throughout the 24 hr. In view of this focus, two authors (Stampi, in Chapter I, and ...
Development in Wastewater Treatment Research and Processes
Removal of Emerging Contaminants from Wastewater through Bio-nanotechnology showcases profiles of the nonregulated contaminants termed as "emerging contaminants, which comprise industrial and household persistent toxic chemicals, pharmaceuticals and personal care products (PPCPs), pesticides, surfactants and surfactant residues, plasticizers and industrial additives, manufactured nanomaterials and nanoparticles, microplastics, etc. that are used extensively in everyday life. The occurrence of "emerging contaminants in wastewater, and their behavior during wastewater treatment and production of drinking water are key issues in the reuse and recycling of water resources. This book focuses on t...
Strolling Through Istanbul
First published in 2005. Long acknowledged to be the 'best travel guide to Istanbul' (Times of London) this classic of travel literature is now available in a larger format in hardback binding. The work is both a useful and informative guide to the city with major useful monuments described in detail in terms of the history and architecture. Although the main emphasis of the book is on the Byzantine and Ottoman Antiquities, the city is not treated as a museum in the context of a living city. Itineraries are arranged so that each one takes the visitor to a different part of Istanbul.
Sustainable Management and Utilization of Sewage Sludge
This book is devoted to sewage sludge, its sustainable management, and its use and implications on soil fertility and crop production. The book traces the main chemical and biological properties of sewage sludge, and covers topics such as sewage sludge biostabilization and detoxification, biological and thermochemical treatment technologies, emerging nutrient recovery technologies, the role of microorganisms in sewage sludge management, and the sustainable use of sewage sludge as fertilizer in agriculture. The book offers a valuable asset for researchers, scholars and policymakers alike.
Understanding and Managing Tourism Impacts
This book discusses the complexity of understanding how tourism impacts the world and how the world impacts tourism – from the global scale to the local and individual scale.
Food, Health and Identity
By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices. The articles explore, among other issues: • the family meal • wedding cakes • nostalgia and the invention of tradition • the rise of vegetarianism • the recent BSE crisis • the `creolization' of British food eating out • creation of individual identity through lifestyle. The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde.
Food Preferences and Taste
An international team of contributors present cross-disciplinary perspectives on food preferences and tastes, showing the common themes of these fundamentals of human existence. A comprehensive introduction outlines the themes and the links between them.
Worldwide Destinations
Worldwide Destinations: The Geography of Travel and Tourism is a unique text that explores tourism demand, supply, organisation and resources for a comprehensive range of destinations and every country worldwide. The seventh edition is brought up to date with features such as: An exploration of current issues such as climate change, sustainability, mobilities, emerging markets, demographic changes and the social impacts of tourism. New and updated case studies throughout More emphasis on emerging countries in Africa and Asia. Improved full colour presentation, packed with useful learning resources such as location maps, discussion questions and assignments to aid understanding. Online resour...
Microbial Technology for Health and Environment
Rampant industrialization has caused high levels of contamination by various toxic chemicals in our water bodies, which is a matter of concern in terms of ecosystems, as well as human and animal health. Polluted wastewater can contaminate drinking water and is also is a causal factor for bio-magnification of heavy metals into our food cycle. In the last decade, several methodologies have been adopted to clean the wastewaters, and among these, microbial remediation has emerged as an effective technology. Several variants of microbial technologies have been developed for wastewater treatment and biodegradation specific to the industry, type of waste and toxicity of the chemicals. This book des...
