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Application of Plant Secondary Metabolites to Pain Neuromodulation, Volume II
The importance of natural products and their metabolites in the treatment of pain and other diseases has been recognized by contemporary science, and a range of medications currently used in the clinic were indeed initially developed from natural products including medicinal plants. Historically, the mark of obtaining bioactive compounds with analgesic potential occurred in the 19th century when the first analgesic drugs obtained from medicinal plants were marketed. These included especially the opioids, such as morphine extracted from papaver (Papaver somniferum) and acetylsalicylic acid, which was synthesized from salicylic acid extracted from willow bark (Salix spp.). After almost two cen...
Coronavirus Disease (COVID-19): Pathophysiology, Epidemiology, Clinical Management and Public Health Response (volume I.C)
Volume I.C An outbreak of a respiratory disease first reported in Wuhan, China in December 2019 and the causative agent was discovered in January 2020 to be a novel betacoronovirus of the same subgenus as SARS-CoV and named severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Coronavirus disease 2019 (COVID-19) has rapidly disseminated worldwide, with clinical manifestations ranging from mild respiratory symptoms to severe pneumonia and a fatality rate estimated around 2%. Person to person transmission is occurring both in the community and healthcare settings. The World Health Organization (WHO) has recently declared the COVID-19 epidemic a public health emergency of international ...
Gastrointestinal and Liver Effects of Fruits and their Synergism with Drug Therapy: Exploring Possible Mechanisms of Action
Currently, there is a significant increase in demand for food and food products that provide health benefits beyond their nutritional aspects. These benefits can be used to treat or prevent several diseases through the interactions of phytoconstituents with biological targets or through antioxidant properties. Another important aspect is the synergism of therapy with drugs and phytoconstituents originating from fruits, which can modify the bioavailability or efficacy, increasing future opportunities for drug development. In addition, these phytochemicals can be incorporated as an alternative for development, with new applications for multitarget therapeutic using a better understanding of biochemical and electrical effects or molecular interaction in a biologic system.
Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components
Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and their Components offers scientists a single source aimed at fighting specific multidrug-resistant (MDR) microorganisms such as bacteria, protozoans, viruses and fungi using natural products. This essential reference discusses herbal extracts and essential oils used or under investigation to treat MDR infections, as well as those containing antimicrobial activity that could be of potential interest in future studies against MDR microorganisms. The need to combat multidrug-resistant microorganisms is an urgent one and this book provides important coverage of mechanism of action, the advantages and disadvantages of using her...
Integrative Medicine for Children
"Many parents today are turning to or seeking information about Complementary and Alternative Medicine (CAM) for their children. Whether you initiate alternative therapies or simply need to respond when asked for information or advice, it's crucial to have the most recent, evidence-based information about alternative therapies and know how to safely and effectively integrate them with conventional treatment. This innovative and reliable reference is the ideal resource to have at hand." "This book includes a wide range of complementary and alternative therapies, focusing on those most often used with children: mind/body approaches, manual therapies, lifestyle approaches, alternative systems, ...
Perioperative Assessment of the Maxillofacial Surgery Patient
This book is designed to guide the practitioner in the medical and anesthetic management of the maxillofacial surgery patient, serving as a comprehensive, up-to-date resource that will assist in patient work-up and response to any medical problem. It is divided into four sections that provide an overview of general and basic topics relevant to perioperative assessment, explain the assessment and management of diverse medical issues and co-morbidities, discuss the perioperative, pharmacological, and supportive management of maxillofacial treatment, and identify potential complications and their management. All of the authors have been carefully selected for their expertise in the topics that they discuss. While the book will be especially valuable for oral and maxillofacial surgeons, it will also be highly relevant for multiple other health care providers, including dentists, dental specialists, dental hygienists, otolaryngologists, plastic and reconstructive surgeons, medical residents, nurses, and physician assistants.
Antioxidants in Food, Vitamins and Supplements
Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background. - Covers both oxidative stress-induced diseases as well as antioxidant-rich foods (not the chemistry of antioxidants) - Contains easy-to-read tables and figures for quick reference information on antioxidant foods and vitamins - Includes a glycemic index and a table of ORAC values of various fruits and vegetables for clinicians to easily make recommendations to patients
