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Jewish Agricultural Colonies in New Jersey, 1882-1920
Most of the synagogues are gone; a temple has been converted into a Baptist church. There is little indication to the passerby that the southern New Jersey’s Salem and Cumberland counties once contained active Jewish colonies—the largest and most successful in fact, of the settlement experiments undertaken by Russian-Jewish immigrants in America during the late nineteenth century. Ellen Eisenberg’s work focuses on the transformation of these colonies over a period of four decades, from agrarian, communal colonies to private mixed industrial-agricultural communities. The colonies grew out of the same “back to the land” sentiment that led to the development of the first modern Jewish...
Colonial agricultural production: the contribution made by native peasants and by foreign enterprise
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Farming the Red Land
This is the first history of the Jewish agricultural colonies that were established in Crimea and Southern Ukraine in 1924 and that, fewer than 20 years later, ended in tragedy. Jonathan Dekel-Chen opens an extraordinary window on Soviet rural life during these turbulent years, and he documents the remarkable relations that developed among the American-Jewish sponsors of the ambitious project, the Soviet authorities, and the colonists themselves. Drawing on extensive and largely untouched archives and a wealth of previously unpublished oral histories, the book revises what has been understood about these agricultural settlements. Dekel-Chen offers new conclusions about integration and separation among Soviet Jews, the contours of international relations, and the balance of political forces within the Jewish world during this volatile period.
Domestic Colonies
Modern colonization is generally defined as a process by which a state settles and dominates a foreign land and people. This book argues that through the nineteenth and into the first half of the twentieth centuries, thousands of domestic colonies were proposed and/or created by governments and civil society organizations for fellow citizens as opposed to foreigners and within their own borders rather than overseas. Such colonies sought to solve every social problem arising within industrializing and urbanizing states. Domestic Colonies argues that colonization ought to be seen during this period as a domestic policy designed to solve social problems at home as well as foreign policy designe...
Science Cultivating Practice
Science Cultivating Practice is an institutional history of agricultural science in the Netherlands and its overseas territories. The focus of this study is the variety of views about a proper relationship between science and (agricultural) practice. Such views and plans materialised in the overall organisation of research and education. Moreover, the book provides case studies of genetics and plant breeding in the Netherlands, colonial rice breeding, and agricultural statistics. Ideas affected the organisation as much as the other way round. The net result was an institutional development in which the values of academic science were rated higher than the values of practice. This book is a distinctive piece of work as it treats the dynamics of science in a European as well as in a colonial context. These different ecological and social environments lead to other forms of knowledge and experimentation as well as other ways of organising science.
Cultivating the Colonies
The essays collected in Cultivating the Colonies demonstrate how the relationship between colonial power and nature revealsthe nature of power. Each essay explores how colonial governments translated ideas about the management of exoticnature and foreign people into practice, and how they literally “got their hands dirty” in the business of empire. The eleven essays include studies of animal husbandry in the Philippines, farming in Indochina, and indigenous medicine in India. They are global in scope, ranging from the Russian North to Mozambique, examining the consequences of colonialismon nature, including its impact on animals, fisheries, farmlands, medical practices, and even the diets of indigenouspeople. Cultivating the Colonies establishes beyond all possible doubt the importance of the environment as a locus for studyingthe power of the colonial state.
From British Peasants to Colonial American Farmers
With this book, Allan Kulikoff offers a sweeping new interpretation of the origins and development of the small farm economy in Britain's mainland American colonies. Examining the lives of farmers and their families, he tells the story of immigration to the colonies, traces patterns of settlement, analyzes the growth of markets, and assesses the impact of the Revolution on small farm society. Beginning with the dispossession of the peasantry in early modern England, Kulikoff follows the immigrants across the Atlantic to explore how they reacted to a hostile new environment and its Indian inhabitants. He discusses how colonists secured land, built farms, and bequeathed those farms to their children. Emphasizing commodity markets in early America, Kulikoff shows that without British demand for the colonists' crops, settlement could not have begun at all. Most important, he explores the destruction caused during the American Revolution, showing how the war thrust farmers into subsistence production and how they only gradually regained their prewar prosperity.
