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Innovation of Food Products in Halal Supply Chain Worldwide
Innovation of Food Products in the Halal Supply Chain Worldwide covers the fundamentals and food guidelines of halal food production. Unlike other texts on the halal food market and halal certification, this book promotes halal product innovation by presenting exciting newly developed ingredients that are substitutions of non-halal ingredients with halal alternatives, such as lard substituted with modified vegetable fats, pig with halal goat/beef/camel/fish gelatin/collagen, alternative meat substitute or even additives. Innovations in halal processing technologies cover the latest techniques in halal production and authentication, halal tracking/traceability in halal transport and logistics, a vast area at the end of a supply chain. All chapters are written by acknowledged experts in their field, thus the book brings together the top researchers in this essential topic of importance to a huge percentage of the world’s population. Helps readers understand the advancement of available halal substitutes and replacers Offers tools to enhances product sustainability and food security through innovation Fosters innovation in food science with alternative halal ingredients
Bujang Valley
Malaysians across different generations are likely to have learned about the ancient site of the Bujang Valley in the state of Kedah from their historical textbooks and also recall from previous news reports in recent years involving a private developer which demolished a portion of its sacred Hindu-Buddhist shrines, known as candi. Where does that leave Malaysians today, and what does it mean to understand the history of Bujang Valley and the role it plays in Malaysian national identity? Join heritage researcher Bowen Liao on a journey up north of Peninsular Malaysia and let your mind perceive a future informed by an understanding of the past.
Proceedings of the 3rd International Halal Conference (INHAC 2016)
This book contains selected papers which were presented at the 3rd International Halal Conference (INHAC 2016), organized by the Academy of Contemporary Islamic Studies (ACIS), Universiti Teknologi MARA (UiTM) Shah Alam, Malaysia. It addresses halal-related issues that are applicable to various industries and explores a variety of contemporary and emerging issues. Highlighting findings from both scientific and social research studies, it enhances the discussion on the halal industry (both in Malaysia and at the international level), and serves as an invitation to engage in more advanced research on the global halal industry.
Proceedings of the Second International Conference on the Future of ASEAN (ICoFA) 2017 – Volume 2
This book examines how business, the social sciences, science and technology will impact the future of ASEAN. Following the ASEAN VISION 2020, it analyses the issues faced by ASEAN countries, which are diverse, while also positioning ASEAN as a competitive entity through partnerships. On the 30th anniversary of ASEAN, all ASEAN leaders agreed to the establishment of the ASEAN VISION 2020, which delineates the formation of a peaceful, stable and dynamically developed region while maintaining a community of caring societies in Malaysia, Indonesia, Singapore, Brunei, Vietnam, Thailand, the Philippines, Myanmar, Laos and Cambodia. In keeping with this aspiration, Universiti Teknologi MARA Perlis...
Di bawah payung Aishah
"...maka berkahwinlah dengan sesiapa yang kamu berkenan dari wanita-wanita (lain) yang kamu senangi; dua, tiga ataupun empat. Kemudian jika kamu bimbang tidak akan berlaku adil, maka (kahwinilah) seorang sahaja..." Benarkah poligami itu sunnah? Sejauh mana poligami dapat membela nasib wanita? Buku ini mendedahkan kebenaran menurut perspektif Islam dan realiti masyarakat semasa. Ditulis dengan gaya bahasa yang santai dan mudah difahami. Buku ini merungkai kekeliruan yang dihadapi oleh masyarakat khusus buat pasangan suami isteri dan peminat poligami.
History of Tempeh and Tempeh Products (1815-2022)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Tempeh and Tempeh Products (1815-2020)
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
History of Soy Nutritional Research (1990-2021)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Memories of Penang
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