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2020 Global food policy report: Building inclusive food systems
Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs. Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged. IFPRI’s 2020 Global Food Policy Report examines the policies and investments and the growing range of tools and technologies that can promote inclusion. Chapters examine the imperative of inclusion, challenges faced by smallholders, youth, women, and conflict-affected people, and the opportunities offered by expanding agrifood value chains and national food system transformations. Critical questions ...
2019 Global food policy report
IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2018, and considers challenges and opportunities for 2019. This year’s Global Food Policy Report highlights the urgency of rural revitalization to address a growing crisis in rural areas. Rural people around the world continue to struggle with food insecurity, persistent poverty and inequality, and environmental degradation. Policies, institutions, and investments that take advantage of new opportunities and technologies, increase access to basic services, create more and better rural jobs, foster gender equality, and restore the environment can make rural areas vibrant and healthy places to live and work. Drawing on recent findings, IFPRI researchers and other distinguished food policy experts consider critical aspects of rural revitalization.
Foreign Aid Allocation, Governance, and Economic Growth
How important is foreign aid in fostering economic growth in developing countries? Does it help recipient countries, hurt them, or have little effect either way? Foreign Aid Allocation, Governance, and Economic Growth investigates this issue by looking at foreign aid by sector rather than treating it as an aggregate amount. Aid can be allocated to a recipient's production sectors (such as agriculture, manufacturing, or mining), economic infrastructure (such as transport, storage, or communications networks or power generation facilities), or social sectors (such as education or healthcare). This book differentiates among various channels through which each of these three categories of foreig...
Agriculture for improved nutrition: Seizing the momentum
Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation, the book reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are bringing the agriculture and nutrition sectors closer together. Drawing on IFPRI's own work and that of the growing agriculture-nutrition community, this book strengthens the evidence base for, and expands our vision of, how agriculture can contribute to nutrition. Chapters cover an array of issues that link agriculture and nutrition, including food value chains, nutrition-sensitive programs and policies, government policies, and private sector investments. By highlighting both achievements and setbacks, Agriculture for Improved Nutrition seeks to inspire those who want to scale up successes that can transform food systems and improve the nutrition of billions of people.
The Future of Mountain Agriculture
Mountain agriculture is a socially and culturally unique system, but also a regionally important economic sector. In a globalising world, it is clear that fertile areas on all continents will always be used to produce large quantities of agricultural products in order to feed the world and, increasingly, provide biomass as a source of energy. It is far less clear, however, how land use in steep and more peripheral regions will evolve. By definition, farmland in mountain areas is more difficult to work because of steep slopes and missing accessibility. Climate conditions and poor soil quality often add to these adverse conditions. Through overcoming limited views from one region only or from one discipline, this book intends to draw a first truly international perspective on the issue of mountain farming.
Climate change, agriculture, and potential crop yields in Central Asia
Agriculture in Central Asia is vulnerable to climate change due to rising aridity, declining availability of water resources for irrigation, and low adaptive capacity. We use climate data from CMIP5 with RCP8.5 for greenhouse gas emissions and the DSSAT crop model to investigate how yields of key crops in Central Asia will be affected by climate change. We distinguish changes in yields between spring and winter plantings, between irrigated and rainfed crops, and between crops grown with high and low amounts of fertilizer. The results suggest that countries (and areas within countries) that either have moderate summers or grow a number of crops in a relatively cold winter will benefit from climate change, while countries that grow many of the crops in the summer will experience losses.
Regional Developments
This 2013 Global Food Policy Report is the third in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food and nutrition security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in achieving food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.
Migration and employment in Tajikistan: Evidence from twelve districts in Khatlon Province, 2015 - 2023
Tajikistan’s economy is highly dependent on personal remittances. Lack of formal well-paid jobs and of private business opportunities locally to earn sufficient household income has motivated people to migrate abroad since the beginning of the 2000s. Since 2006, the value of personal remittances was more than 25 percent of the country’s GDP, and by 2022, remittances were an estimated 51 percent of Tajikistan’s GDP. Remittances are thus key to poverty reduction in Tajikistan, yet such large reliance on remittances, while providing major opportunities for households to exit poverty, also poses significant vulnerability to reenter poverty and food insecurity in case of any negative shocks...
Agriculture–nutrition linkages in Tajikistan: Evidence from household survey data
In Tajikistan, the poorest country in the Central Asia region and one of the poorest in the world, food consumption patterns remain inadequate for a significant share of the population. Undernutrition and child stunting, among other outcomes, remain prevalent. At the same time, overnutrition and obesity are becoming increasingly serious. Using pooled cross-section datasets collected in 2007 and 2015 from farm households in Khatlon province (the major agricultural area in Tajikistan), we investigate how key agricultural production practices (APPs) (household-level production diversification, land productivity, and production scale) are associated with household-level and individual-level nutr...
Welfare and vulnerability in Tajikistan: Evidence from twelve districts in Khatlon Province, 2015 - 2023
In February-March 2023, 2,000 households were interviewed about their socio-economic conditions in twelve districts of Khatlon Province which constitute USAID’s Zone of Influence (ZOI). Based on these recent survey data as well as former survey data from 2015 and 2012, we present findings here related to changes in poverty over the past eight to ten years. Key findings - Housing conditions improved, indicating improved living conditions. Only 1 percent of households had improved sanitation in 2015, but nearly half (49 percent) of all households did so in 2023. - Fewer households experience hunger in 2023 than in 2015. Fewer households reported having had no food in the home at least once i...
