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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
The book demonstrates that food safety is a multidisciplinary scientific discipline that is specifically designed to prevent foodborne illness to consumers. It is generally assumed to be an axiom by both nonprofessionals and professionals alike, that the most developed countries, through their intricate and complex standards, formal trainings and inspections, are always capable of providing much safer food items and beverages to consumers as opposed to the lesser developed countries and regions of the world. Clearly, the available data regarding the morbidity and the mortality in different areas of the world confirms that in developing countries, the prevalence and the incidence of presumpti...
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. It explains the influence of biogenic amines on food quality and safety. As certain biogenic amines display a toxic potential to humans, considerable research has been undertaken in recent years to evaluate their presence in fermented foods, such as cheeses. This Brief summarizes how the presence of amines is influenced by different factors such as cheese variety, seasoning and microflora. The authors compare typical profiles of different products, e.g. ripe vs. unripe cheeses, focusing also on the different types of mozzarella cheeses. The Brief also introduces several analytical methods and simulation techniques, which are being used to evaluate the evolutive profiles of different selected molecules, protein aggregation, or proteolysis.
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Chemistry of the Mediterranean Diet
Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoes, Chouriço and Mozzarella, basil, rosemary and oregano, grapes, figs, and dates; and would you like to learn more about the substances they contain? Then this book is for you! The Mediterranean diet, designated as an ‘Intangible Cultural Heritage of Humanity’, has a reputation of being particularly beneficial to your health and for reducing the risk of diseases like cardiovascular disorders. Read this book to find out which chemical compounds contribute to these health benefits. Typical ingredients of the Mediterranean diet include olive oils, fresh and dried vegetables and fruits, cereals,...
L'Estate Romana di Renato Nicolini
Catalogo della mostra internazionale collettiva di pittura e grafica sull'Estate Romana in omaggio a Renato Nicolini Nella convinzione che Renato Nicolini abbia contribuito con l'Estate Romana ad avvicinare la capitale italiana ai suoi abitanti il Cento Quadri per l'Estate Romana insieme alla Gangemi editore, ha invitato 100 tra architetti e artisti a realizzare un dipinto inedito avente come tema “l'Estate Romana”, vista nel suo passato, ovvero volta verso un suo possibile futuro. Si tratta di una mostra evocativa di un'esperienza di massa di percezione e uso della città di Roma come somma di luoghi che si animano di una pluralità di significati. Una rete di emozioni possibili, tessut...
