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The World We Made: Alex McKay's Story from 2050
Our planet's future is too often described in terms of doom and despair. However, there is another perspective that is not only positive, but credible, too. The World We Made describes a planet that is green, fair, connected, and collaborative. Based on extensive research, leading environmentalist Jonathon Porritt reveals how we can achieve a genuinely sustainable world by 2050 if we act immediately. Part history, part narrative, The World We Made describes the key events, technological breakthroughs, and lifestyle revolutions that could transform our planet, covering topics as wide-ranging as 3D printing, personal genomics, urban agriculture, and the digital landscape. The book's innovative ideas are brought to life with futuristic photographs, infographics, and hand-drawn sketches, while an extensive index provides the tools and tips needed to prepare for what's ahead. The World We Made is essential reading for anyone interested in preserving our planet. All royalties will support the work of Forum for the Future, one of the world's leading sustainable development non-profits.
Kailas Histories
Tibet’s Mount Kailas is one of the world’s great pilgrimage centres, renowned as an ancient sacred site that embodies a universal sacrality. But Kailas Histories: Renunciate Traditions and the Construction of Himalayan Sacred Geography demonstrates that this understanding is a recent construction by British colonial, Hindu modernist, and New Age interests. Using multiple sources, including fieldwork, Alex McKay describes how the early Indic vision of a heavenly mountain named Kailas became identified with actual mountains. He emphasises renunciate agency in demonstrating how local beliefs were subsumed as Kailas developed within Hindu, Buddhist, and Bön traditions, how five mountains in the Indian Himalayan are also named Kailas, and how Kailas sacred geography constructions and a sacred Ganges source region were related.
Cooking in Provence
Alex Mackay is the chef who runs Delia Smith's renowned cookery school in Norwich; a man she has described as having a 'rare and special gift' for cookery. After working with Raymond Blanc, first as a sous-chef at Le Manoir au Quat' Saisions then as Director of Blanc's cookery school, in 2000, Alex and photographer Peter Knab opened Le Baou d'Infer, a cookery school in the heart of the Provencal countryside. Cooking in Provence is a collection of recipes born out of this experience - dishes cooked by Alex and his students and inspired by their love not just of the intoxicating flavours and food of the region, but its way of life. The recipes reflect the changing seasons, from refreshing summ...
Alexander McKay
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The People's Clearance
This is a revisionist account of Highland Scottish emigration to what is now Canada, in the formative half century before Waterloo.
Pilgrimage in Tibet
The Western image of Tibet as a sacred land is in many ways a mythical construction. But the Tibetans themselves have traditionally mapped out their land in terms of areas of sacred space, and pilgrimage, ensuring a high degree of mobility within all classes of Tibetan society. Pilgrims travelled to local, regional, and national centres throughout recorded Tibetan history. In recent years, pilgrimage has resumed in areas where it had been forbidden by the Chinese authorities, and has now become one of the most prominent religious expressions of Tibetan national identity. In this major new work, leading scholars of Asian pilgrimage traditions discuss historical and contemporary aspects of pilgrimage within the Tibetan cultural world. Myths and legends, material conditions, textual sources, a modern pilgrim's impressions, political and economic influences, biographies and contemporary developments - all these and many other issues are examined here. The result is an informative and often entertaining work which contributes greatly to our knowledge of the history and culture of Tibet as well as the wider issues of religious power and practice.
After the Hector
This is the first fully documented and detailed account, produced in recent times, of one of the greatest early migrations of Scots to North America. The arrival of the Hector in 1773, with nearly 200 Scottish passengers, sparked a huge influx of Scots to Nova Scotia and Cape Breton. Thousands of Scots, mainly from the Highlands and Islands, streamed into the province during the late 1700s and the first half of the nineteenth century. Lucille Campey traces the process of emigration and explains why Scots chose their different settlement locations in Nova Scotia and Cape Breton. Much detailed information has been distilled to provide new insights on how, why and when the province came to acqu...
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