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The Making of Revolutionary Paris
"An unusually compelling work of scholarly synthesis: a history of a city of revolution in a revolutionary century. Garrioch claims that until 1750 Paris remained a city characterized by a powerful sense of hierarchy. From the mid-century on, however, and with gathering speed, economic, demographic, political, and social change swept the city. Having produced an extremely engaging account of the old corporate society, Garrioch turns to the forces that relentlessly undermined it."—John E. Talbott, author of The Pen and Ink Sailor: Charles Middleton and the King's Navy, 1778-1813 "A truly wonderful synthesis of the many historical strands that compose the history of eighteenth-century Paris. In rewriting the history of the French Revolution as a more than century-long urban metamorphosis, Garrioch makes a brilliant case for the centrality of Paris in the history of France."—Bonnie Smith, author of The Gender of History: Men, Women, and Historical Practice
Art and Food
Art and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine.
The New Jim Crow
Once in a great while a book comes along that changes the way we see the world and helps to fuel a nationwide social movement. The New Jim Crow is such a book. Praised by Harvard Law professor Lani Guinier as "brave and bold," this book directly challenges the notion that the election of Barack Obama signals a new era of colorblindness. With dazzling candor, legal scholar Michelle Alexander argues that "we have not ended racial caste in America; we have merely redesigned it." By targeting black men through the War on Drugs and decimating communities of color, the U.S. criminal justice system functions as a contemporary system of racial control—relegating millions to a permanent second-clas...
The Formation of the Parisian Bourgeoisie, 1690-1830
Despite their importance during the French Revolution, the Paris middle classes are little known. This book focuses on the family organization and the political role of the Paris commercial middle classes, using as a case study the Faubourg St. Marcel and particularly the parish of St. M dard. David Garrioch argues that in the late seventeenth and early eighteenth centuries the commercial middle classes were steadfastly local in their family ties and outlook. He shows, too, that they took independent political action in defense of their local position. This gradually changed during the eighteenth century, and the Revolution greatly accelerated the process of integration, at the same time bro...
Tablet to Table Vol 1 Issue 6
Transit Menus – Railways & Ships The art of designing menus for passenger transport, focusing on the heyday of railway dining in the late 19th and early 20th centuries on the Canadian Pacific Railway. With a feature article by Canadian food academic, Wendy Blackwood. Includes embedded videos on constructing a menu with guest chef Melissa Biczo; menus from our feature archive at Monash University in Melbourne, and those famous last feasts on the likes of the Titanic and Hindenburg.
Federal Supplement
None
Lloyd's Register of Shipping 1879
The Lloyd's Register of Shipping records the details of merchant vessels over 100 gross tonnes, which are self-propelled and sea-going, regardless of classification. Before the time, only those vessels classed by Lloyd's Register were listed. Vessels are listed alphabetically by their current name.
Canadiana
None
Who's who
An annual biographical dictionary, with which is incorporated "Men and women of the time."
