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Food, Social Politics and the Order of Nature in Renaissance Italy
The act of eating is a basic human need. Yet, in all societies, quotidian choices regarding food and its consumption reveal deeply rooted shared cultural conventions. Food goes beyond issues relating to biological needs and nutrition or production and commerce; it also reveals social and cultural criteria that determine what dishes are prepared on what occasions, and it unveils the politics of the table via the rituals associated with different meals. This book approaches the history of food in Late Medieval and Renaissance Italy through an interdisciplinary prism of sources ranging from correspondence, literature (both high and low), and medical and dietary treatises to cosmographic theory and iconographic evidence. Using a variety of analytical methods and theoretical approaches, it moves food studies firmly into the arena of Late Medieval and Renaissance history, providing an essential key to deciphering the material and metaphorical complexity of this period in European, and especially Italian, history.
Friendship, Love, and Trust in Renaissance Florence
Kent explores the meaning of love and friendship as they were represented in the fifteenth century, particularly the relationship between heavenly and human friendship.
Plague Hospitals
Developed throughout early modern Europe, lazaretti, or plague hospitals, took on a central role in early modern responses to epidemic disease, in particular the prevention and treatment of plague. The lazaretti served as isolation hospitals, quarantine centres, convalescent homes, cemeteries, and depots for the disinfection or destruction of infected goods. The first permanent example of this institution was established in Venice in 1423 and between the fifteenth and eighteenth centuries tens of thousands of patients passed through the doors. Founded on lagoon islands, the lazaretti tell us about the relationship between the city and its natural environment. The plague hospitals also illust...
The Meal
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Re-thinking Renaissance Objects
Inspired by research undertaken for the new Medieval & Renaissance Galleries at the Victoria and Albert Museum, Re-thinking Renaissance Objects explores and often challenges some of the key issues and current debates relating to Renaissance art and culture. Puts forward original research, including evidence provided by an in-depth study arising from the Medieval & Renaissance Gallery project Contributions are unusual in their combination of a variety of approaches, but with each paper starting with an examination of the objects themselves New theories emerge from several papers, some of which challenge current thinking
Medicine and the Italian Universities, 1250-1600
This volume collects essays published in the last 20 years. They deal with medicine in the university world of thirteenth to sixteenth century Italy, discussing both the internal academic milieu of teaching and learning and its relation to the lively urban social, economic, and cultural context in which medieval and Renaissance Italian university medicine grew up. Topics covered include the complex interaction of continuity and change in the transition from scholastic to humanistic medicine; humanist presentations of medical lives; the activities of physicians who moved among the worlds of academic learning, princely courts, and city life; the teaching of practical medicine; the relations of medical and surgical learning and practice; and the influence on medical writing of a variety of elements in the broader surrounding intellectual culture.
Orsanmichele
This work provides a new narrative for Orsanmichele in the era before the Renaissance. It examines Orsanmichele from the mid-thirteenth century, as the piazza transformed into the city’s grain market. It considers the market’s tandem confraternity, with its stunning Madonnas over three successive loggias. It examines the grain market and confraternity from a social, economic, political, and artistic perspective. It provides extensive data on the Florentine grain trade, sales at the market, and the nexus between traders, political leaders, and the confraternity. The work suggests that developments at Orsanmichele during the medieval period formed the basis for the Renaissance structure.
The Handbook of Food Research
This handbook is essential reference for scholars needing a comprehensive overview into research on the social, political, economic, psychological, geographical and historical aspects of food.
A Companion to Medieval and Renaissance Bologna
A Companion to Medieval and Renaissance Bologna offers a broad panorama of essays that illuminate the distinctive features of the city and its transition from independent medieval commune to second largest city of the Renaissance Papal State.
