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Life with the Afterlife
Star of Kindred Spirits and paranormal investigator Amy Bruni shares stories from her years of experiences with ghosts, organized around thirteen truths that guide her approach to the supernatural. Amy Bruni, co-star of Kindred Spirits and one of the world's leading paranormal investigators, has learned a lot about ghosts over her years of research and first-hand experience. Now, in Life with the Afterlife, she shares the insight she has gleaned and how it has shaped her unique approach to interacting with the spirits of the dead and those who encounter them. From her earliest supernatural encounters as a child, through her years appearing on Ghost Hunters and the creation of her company Str...
Growing Up Psychic
Internationally recognized psychic and star of A&E’s hit show Psychic Kids: Children of the Paranormal, Chip Coffey shares his personal story of discovering his gift at a young age and offers valuable advice for nurturing and embracing psychic ability. No one knows more about psychic kids than Chip Coffey, and no expert on psychic kids is better known throughout the world. These kids are widely misunderstood, misjudged, and misdiagnosed. In Growing Up Psychic, Chip Coffey offers indispensable information for anyone who interacts with these extraordinary youngsters—parents, educators, medical professionals, mental health clinicians, members of the clergy, paranormal investigators—and ad...
Fresh Banana Leaves
An Indigenous environmental scientist breaks down why western conservationism isn't working--and offers Indigenous models informed by case studies, personal stories, and family histories that center the voices of Latin American women and land protectors. Despite the undeniable fact that Indigenous communities are among the most affected by climate devastation, Indigenous science is nowhere to be found in mainstream environmental policy or discourse. And while holistic land, water, and forest management practices born from millennia of Indigenous knowledge systems have much to teach all of us, Indigenous science has long been ignored, otherized, or perceived as "soft"--the product of a system...
Ghost Files
FINALLY IN ONE BONE-CHILLING VOLUME, TV’S GHOST HUNTERS SHARE ALL OF THEIR CREEPY TRUE STORIES OF UNEXPLAINED PHENOMENA! What did a paranormal investigation uncover at the Stanley Hotel in Colorado, the hotel built in 1903 that inspired Stephen King’s The Shining? What is the chilling history behind the Rolling Hills Asylum in Batavia, New York? What happened when a man was overcome by an evil entity as Jason and Grant surveyed his home? How can a Connecticut woman seem to exist in two places at once? In this hair-raising omnibus, Jason Hawes and Grant Wilson, founders of The Atlantic Paranormal Society (T.A.P.S.), reveal the memorable and spine-tingling cases featured in their smash-hit collections, Ghost Hunting and Seeking Spirits. From their never-seen-on-television adventures as budding paranormal investigators to the behind-the-scenes accounts of heart-pounding supernatural encounters featured on their popular show, these fascinating and frightening real life tales will keep you up at night!
Food to Die For
Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try.
Memories of Philippine Kitchens
From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly revised and updated Memories of Philippine Kitchens, Amy Besa, and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at the cuisine and culture of the Philippines. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.
Where You Go Is Not Who You'll Be
Read award-winning journalist Frank Bruni's New York Times bestseller: an inspiring manifesto about everything wrong with today's frenzied college admissions process and how to make the most of your college years. Over the last few decades, Americans have turned college admissions into a terrifying and occasionally devastating process, preceded by test prep, tutors, all sorts of stratagems, all kinds of rankings, and a conviction among too many young people that their futures will be determined and their worth established by which schools say yes and which say no. In Where You Go is Not Who You'll Be, Frank Bruni explains why this mindset is wrong, giving students and their parents a new per...
The Food Explorer
The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus • “A must-read for foodies.”—HelloGiggles In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich ...
Tawâw
taw w pronounced ta-WOW]: Come in, you're welcome, there's room. Born to Cree parents and raised by a M tis father and Mi'kmaw-Irish mother, Shane M. Chartrand has spent the past ten years learning about his history, visiting with other First Nations peoples, gathering and sharing knowledge and stories, and creating dishes that combine his diverse interests and express his unique personality. The result is taw w: Progressive Indigenous Cuisine, a gorgeous book that traces Chartrand's culinary journey from his childhood in Central Alberta, where he learned to raise livestock, hunt, and fish on his family's acreage, to his current position as executive chef at the acclaimed SC Restaurant in the River Cree Resort & Casino in Enoch, Alberta, on Treaty 6 Territory. Containing over seventy-five recipes -- including Chartrand's award-winning dish "War Paint" -- along with personal stories and interviews with friends, culinary influences, and family members, taw w is part cookbook, part exploration of ingredients and techniques, and part chef's personal journal -- a visionary book that will invite readers to leaf through its pages for ideas, education, recipes, and inspiration.
Scientific Paranormal Investigation
Scientific Paranormal Investigation describes how logic, critical thinking, and scientific methodologies can be applied to mysterious or "unexplained" phenomena including ghosts, crop circles, miracles, Bigfoot, etc. The author includes a half-dozen in-depth investigation case studies describing how he solved the mysteries.
