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Anticancer Immunity: Reviewing the Potential of Probiotics
  • Language: en
  • Pages: 337

Anticancer Immunity: Reviewing the Potential of Probiotics

Probiotics have been suggested to be involved in both prevention and treatment of various human cancers. Anticancer Immunity: Reviewing the Potential of Probiotics explains biochemical mechanisms of anticancer immunity exerted by probiotics in various human cancers. It presents edited chapters focused on the evidence of probiotic use against human cancers through several animal and human studies. This volume consists of 11 chapters. The volume continues from the previous entry with chapters focused on probiotics’ anticancer immunity in specific cancers such as, bladder cancer, renal cell carcinoma, prostate cancer, lymphomas, pancreatic cancer, oral cancer and oropharyngeal cancers. The bo...

Analytical Technology in Nutrition Analysis
  • Language: en
  • Pages: 172

Analytical Technology in Nutrition Analysis

  • Type: Book
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  • Published: 2020-05-27
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  • Publisher: MDPI

Due to increasing global food needs as a result of population growth, the use of new food sources has gained interest in the last decade. However, the inclusion of new foods in our diet, as well as the increased interest of the population in consuming foods with better nutritional properties, has increased the need for adequate food analytical methods. This monographic issue presents innovative methods of chemical analysis of foods, as well as the nutritional and chemical characterization of foods whose consumption is expected to increase worldwide in the coming years.

Ethnobotany and Ethnopharmacology of Medicinal and Aromatic Plants
  • Language: en
  • Pages: 668

Ethnobotany and Ethnopharmacology of Medicinal and Aromatic Plants

  • Type: Book
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  • Published: 2023-08-31
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  • Publisher: CRC Press

Medicinal and aromatic plants are beneficial to human health. Plant-derived molecules possess biological activities that can be used to prevent many infectious diseases and metabolic disorders. Ethnobotany and Ethnopharmacology of Medicinal and Aromatic Plants summarizes techniques and methods used to study the biological activities of plant-derived extracts and compounds to study ethnobotanical and ethnopharmacological features of medicinal and aromatic plants. This book: Includes computational approaches to study the pharmacological properties of biomolecules in medicinal and aromatic plants. Details methods in ethnopharmacology including chromatographical and analytical techniques. Demons...

Probiotics in Anticancer Immunity
  • Language: en
  • Pages: 301

Probiotics in Anticancer Immunity

Probiotics have been suggested to be involved in both prevention and treatment of various human cancers. Probiotics in Anticancer Immunity explains biochemical mechanisms of anticancer immunity exerted by probiotics in various human cancers. It presents edited chapters focused on the evidence of probiotic use against human cancers through several animal and human studies. Part 1 of Probiotics in Anticancer Immunity consists of 11 chapters. The introductory chapters provide information about the link between gut microbiota and the host immune system in cancer and the general mechanisms of anticancer immunity exerted by probiotics. Subsequent chapters are focused on probiotics’ anticancer im...

Frutas Nativas e Exóticas do Brasil Nutrição e Biodiversidade
  • Language: pt-BR
  • Pages: 380

Frutas Nativas e Exóticas do Brasil Nutrição e Biodiversidade

Esta obra inédita foi frutificada em capítulos autorais e/ou colaborativos que compilam as mais robustas publicações científicas sobre as frutas nativas e exóticas do Brasil. Uma abordagem que traduz a ciência da nutrição em estratégias práticas do uso sustentável das frutas nativas e exóticas, bem como apresenta o impacto à saúde humana e ao ecossistema de saúde planetária. Trata-se de um modelo pioneiro, que visa à valorização da biodiversidade brasileira, disseminação do conhecimento, à sistematização e à transformação das mais diversas civilizações, contribuindo, de tal modo, para o desenvolvimento sustentável proposto pela Organização das Nações Unidas...

Sociobioeconomia do Açaí: Realidades e Perspectivas
  • Language: pt-BR
  • Pages: 136

Sociobioeconomia do Açaí: Realidades e Perspectivas

Esta obra inédita discute a interseção entre as dimensões sociais, biológicas e econômicas relacionadas ao extrativismo, à produção e ao consumo do açaí. Escrito por especialistas multidisciplinares, o livro oferece uma análise abrangente e detalhada sobre o papel do açaí na vida das comunidades que dependem dessa cultura, bem como seu impacto nos ecossistemas onde é cultivado, as características químicas, nutricionais e botânicas, e os entraves e perspectivas para o desenvolvimento sustentável e social dessa cadeia produtiva. Por meio de uma abordagem sociobioeconômica, a obra explora como a comercialização do açaí influencia as dinâmicas sociais, as relações de t...

Measurement of Antioxidant Activity and Capacity
  • Language: en
  • Pages: 353

Measurement of Antioxidant Activity and Capacity

A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and includes proven approaches for creating healthy food products. With contributions from world-class experts in the field, the text presents the general mechanisms underlying the various assessments, the types of molecules detected, and the key advantages and disadvantages of each method. Both thermodynamic (i.e. efficiency of scavenging reactive species) and kinetic (i.e. rates of hydrogen atom or electron transfer reactions) asp...

Drying Technologies in Food Processing
  • Language: en
  • Pages: 352

Drying Technologies in Food Processing

Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sectors of food processing. Drying operations need to be precisely controlled and optimized in order to produce a good quality product that has the highest level of nutrient retention and flavor whilst maintaining microbial safety. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described. The impact of drying on food properties is covered, and the micro-structural changes caus...

The Age of Globalization
  • Language: en
  • Pages: 273

The Age of Globalization

  • Type: Book
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  • Published: 2013-11-05
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  • Publisher: Verso Books

History is forged through the travel of ideas across continents—as well as by bombs. The Age of Globalization is an account of the unlikely connections that made up late nineteenth-century politics and culture, and in particular between militant anarchists in Europe and the Americas, and anti-imperialist uprisings in Cuba, China and Japan. Told through the complex intellectual interactions of two great Filipino writers—the political novelist José Rizal and the pioneering folklorist Isabelo de los Reyes—The Age of Globalization is a brilliantly original work on how global exchanges shaped the nationalist movements of the time.

Proceedings
  • Language: en
  • Pages: 592

Proceedings

  • Type: Book
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  • Published: 1957
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  • Publisher: Unknown

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